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Brunch Menu

Our menu is mostly Gluten Free unless specified

APPETIZERS​

  • Assorted Olives $7.00

    Marinated in Mediterranean spices

  • Greek Spreads & Pita $14.00

    Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)

  • Eggplant & Zucchini Chips (GF) $14.00

    Cut paper thin with yogurt spread

  • Spanikopita Empanadas $14.00

    Kale pistachio puree, balsamic gastrique (Not gluten free)

  • Burrata $16.00

    Heirloom tomatoes, roasted peppers, pesto, honey, black salt

  • Garlic Shrimp $20.00

    Roasted garlic, fresh herbs, white wine, grilled bread

  • Grilled Octopus $23.00

    Sushi grade, summer lentil salad, heirloom tomatoes, peppers, mint, fava puree

  • Baby Shrimp & Calamari $16.00

    Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce

  • Tuna Tartare $18.00

    Avocado, oven tomatoes, cucumbers, crispy quinoa, Calabrian chilies

  • 95% Crab Cake $22.00

    Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)

  • Prince Edward Mussels $16.00

    Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce

  • Mediterranean Ceviche $19.00

    Chefs selection of the day

  • Keftedes $14.00

    Pan fried mini meatballs, spicy yogurt, cucumber salad (Not gluten free)

  • Mini Lamb Gyros $16.00

    Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)

  • Loukaniko $16.00

    Orange infused greek pork sausage, fennel, orange, mint

  • Lentil Falafel $13.00

    Cucumber, radish, apple, tahini sauce

  • Stuffed Crabmeat Avocado $22.00

    Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce

  • Beets & Oranges $15.00

    Beet puree, almond potato skordalia, endive, almonds

GREEK CHEESES

  • Sesame-Crusted Feta $14.00

    Grape tomato, olives, red-wine-poached dry figs, mint

  • Cheese Board $15.00

    Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives

SALADS

  • Horiatiki $15.00

    Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

  • Farro & Black-Eyed Peas $14.00

    Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

  • Mediterranean Chopped Salad $14.00

    Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)

SALADS ADDITIONS

  • Chicken $10.00

  • Shrimp $20.00
  • Salmon $18.00
  • Steak $20.00

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

  • Raw Sampler Royale- For Two People $65.00
  • Raw Sampler Royale- For Four People $110.00

HEN HOUSE

All our egg dishes are served with Mediterranean roasted potatoes & mixed greens
  • Three Organic Eggs Any Style $10.00
  • Italian Omelet $12.00

    Roasted red peppers, Italian sausages, ricotta, basil

  • Greek Omelet $12.00

    Spinach, leeks, oven-roasted tomatoes, feta cheese

  • French Omelet $12.00

    Roasted vegetables ratatouille, goat cheese, herbs-de-provence

  • American Omelet $12.00

    Ham & bacon, caramelized onions, aged cheddar cheese

  • Huevos Rancheros $12.00

    Corn tortillas, organic black beans, grilled salsa, pico, crumbled cheese

  • Skirt Steak & Eggs $22.00

    Grilled tomato, long peppers, chimichurri

  • Eggs Benedict $14.00

    Canadian ham, toasted English muffin, poached eggs, bearnaise sauce

  • Smoked Salmon Benedict $16.00

    Scottish smoked salmon, bearnaise sauce

GRIDDLES

  • Buttermilk Ricotta Pancakes $11.00

    Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)

  • Tsoureki French Toast $12.00

    Banana, fresh berries, candied pecans, maple butter (Not gluten free)

ENTREES & BURGERS

  • American Sirloin Burger $15.00

    Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)

  • Mini Lamb Gyro $15.00

    Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not Gluten Free)

  • Lamb Burger $16.00

    Spicy feta, tomato marmalade, fried egg, brioche bun (Not Gluten Free)

  • Seafood Burger $16.00

    Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)

  • Roasted Halibut $30.00

    Sour tarhana, apricots, peas, currants, roasted sunchokes, chestnut puree (Not Gluten Free)

  • Chicken Souvlaki $18.00

    Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not Gluten Free)

  • Fresh Pasta $18.00

    Asparagus, tomato sauce, artichokes, pecorino Romano

  • Avocado Toast $16.00

    Coach Farms goat cheese spread, organic tomato, pickled onion, fried egg, rustic bread (Not gluten free)

  • Skirt Steak Sandwich $22.00

    Provolone, caramelized onions, au jus, Greek fries (Not gluten free)

  • Grilled Chicken Sandwiches $16.00

    Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free)

EXECUTIVE CHEF
JOSÉ LUIS
FALCÓN

Our menu is mostly Gluten Free unless specified.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness. We reserve the right to add a gratuity of 20% for a party of 6 or more people
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Due to the pandemic, our reservations are 90 minutes for a party of two and 2 hours for a party of 4 or more. Also, reservation notes are not guaranteed. we apologize for any inconvenience.
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