Brunch Menu
APPETIZERS
-
Assorted Olives $7.00
Marinated in Mediterranean spices
-
Greek Spreads & Pita $14.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)
-
Eggplant & Zucchini Chips (GF) $14.00
Cut paper thin with yogurt spread
-
Spanikopita Empanadas $14.00
Kale pistachio puree, balsamic gastrique (Not gluten free)
-
Burrata $16.00
Heirloom tomatoes, roasted peppers, pesto, honey, black salt
-
Garlic Shrimp $20.00
Roasted garlic, fresh herbs, white wine, grilled bread
-
Grilled Octopus $23.00
Sushi grade, summer lentil salad, heirloom tomatoes, peppers, mint, fava puree
-
Baby Shrimp & Calamari $16.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
Tuna Tartare $18.00
Avocado, oven tomatoes, cucumbers, crispy quinoa, Calabrian chilies
-
95% Crab Cake $22.00
Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)
-
Prince Edward Mussels $16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
-
Mediterranean Ceviche $19.00
Chefs selection of the day
-
Keftedes $14.00
Pan fried mini meatballs, spicy yogurt, cucumber salad (Not gluten free)
-
Mini Lamb Gyros $16.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)
-
Loukaniko $16.00
Orange infused greek pork sausage, fennel, orange, mint
-
Lentil Falafel $13.00
Cucumber, radish, apple, tahini sauce
-
Stuffed Crabmeat Avocado $22.00
Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce
-
Beets & Oranges $15.00
Beet puree, almond potato skordalia, endive, almonds
GREEK CHEESES
-
Saganaki $15.00
Pan-fried Graviera cheese, watermelon sticks, thyme-honey, mint
-
Add Extra Piece $5.00
-
Sesame-Crusted Feta $14.00
Grape tomato, olives, red-wine-poached dry figs, mint
-
Cheese Board $15.00
Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives
SALADS
-
Horiatiki $15.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
-
Farro & Black-Eyed Peas $14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
-
Mediterranean Chopped Salad $14.00
Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)
SALADS ADDITIONS
-
Chicken $10.00
-
Shrimp $20.00
-
Salmon $18.00
-
Steak $20.00
RAW BAR
Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli
-
Cherry Stones Clams $3.00
(ea)
-
Littleneck Clams $2.50
(ea)
-
East Coast Oysters (GF) $3.50
(ea)
-
West Coast Oysters $3.50
(ea)
-
Jumbo Shrimp Cocktail $5.00
(ea)
-
Jumbo Lump Crab Cocktail $ 24.00
-
Calamari Ceviche $14.00
-
Raw Sampler Royale- For Two People $65.00
-
Raw Sampler Royale- For Four People $110.00
HEN HOUSE
-
Three Organic Eggs Any Style $10.00
-
Italian Omelet $12.00
Roasted red peppers, Italian sausages, ricotta, basil
-
Greek Omelet $12.00
Spinach, leeks, oven-roasted tomatoes, feta cheese
-
French Omelet $12.00
Roasted vegetables ratatouille, goat cheese, herbs-de-provence
-
American Omelet $12.00
Ham & bacon, caramelized onions, aged cheddar cheese
-
Huevos Rancheros $12.00
Corn tortillas, organic black beans, grilled salsa, pico, crumbled cheese
-
Skirt Steak & Eggs $22.00
Grilled tomato, long peppers, chimichurri
-
Eggs Benedict $14.00
Canadian ham, toasted English muffin, poached eggs, bearnaise sauce
-
Smoked Salmon Benedict $16.00
Scottish smoked salmon, bearnaise sauce
GRIDDLES
-
Buttermilk Ricotta Pancakes $11.00
Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)
-
Tsoureki French Toast $12.00
Banana, fresh berries, candied pecans, maple butter (Not gluten free)
ENTREES & BURGERS
-
American Sirloin Burger $15.00
Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)
-
Mini Lamb Gyro $15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not Gluten Free)
-
Lamb Burger $16.00
Spicy feta, tomato marmalade, fried egg, brioche bun (Not Gluten Free)
-
Seafood Burger $16.00
Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
-
Roasted Halibut $30.00
Sour tarhana, apricots, peas, currants, roasted sunchokes, chestnut puree (Not Gluten Free)
-
Chicken Souvlaki $18.00
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not Gluten Free)
-
Fresh Pasta $18.00
Asparagus, tomato sauce, artichokes, pecorino Romano
-
Avocado Toast $16.00
Coach Farms goat cheese spread, organic tomato, pickled onion, fried egg, rustic bread (Not gluten free)
-
Skirt Steak Sandwich $22.00
Provolone, caramelized onions, au jus, Greek fries (Not gluten free)
-
Grilled Chicken Sandwiches $16.00
Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free)
EXECUTIVE CHEF
JOSÉ LUIS
FALCÓN
Our menu is mostly Gluten Free unless specified.