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RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli
Raw Sampler Royale:
  • Taste $50.00
  • Yacht $110.00
  • Elia Royale $220.00
  • Mediterranean Ceviche $19.00

    Chefs selection of the day

APPETIZERS

  • Assorted Olives $7.00

    Marinated in Mediterranean spices

  • Greek Spreads & Pita $17.00

    Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)

  • Eggplant & Zucchini Chips $17.00

    Cut paper thin with yogurt spread

  • Spanikopita Empanadas $15.00

    Kale pistachio puree, balsamic gastrique (Not gluten free)

  • Burrata $18.00

    Heirloom tomatoes, roasted peppers, pesto, honey, black salt

  • Butternut Squash Schnitzel $14.00

    Olive gribiche, toasted pistachios, onion, lemon, honey

  • Grilled Octopus $26.00

    Sushi grade, Braised gigante bean, smoked onions, sundried tomatoes, shishito peppers, fava puree

  • Baby Shrimp & Calamari $18.00

    Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce

  • Tuna Tartare $20.00

    Avocado, oven tomatoes, shallots, chives, crispy quinoa, ponzu

  • 95% Crab Cake $22.00

    Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)

  • Prince Edward Mussels $16.00

    Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce

  • Garlic Shrimp $22.00

    Roasted garlic, fresh herbs, white wine, grilled bread

  • Greek Meatballs $15.00

    Fresh roasted tomato sauce, heirloom carrots, Greek yogurt (Not Gluten Free)

  • Mini Lamb Gyros $17.00

    Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)

  • Pan Tumaco $16.00

    Garlic Rustic bread, tomato puree, Prosciutto, olive oil

  • Lentil Falafel $15.00

    Pickled vegetables, olives, yogurt tahini, black sesames, lemon

  • Stuffed Crabmeat Avocado $24.00

    Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce

  • Beets & Strawberries $15.00

    Beet puree, almonds, warm goat cheese, orange, olive oil

GREEK CHEESES

  • Sesame-Crusted Feta $15.00

    Grape tomato, olives, red-wine-poached dry figs, mint

  • Cheese Board $16.00

    Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives

SALADS

  • Horiatiki $17.00

    Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

  • Farro & Black-Eyed Peas $15.00

    Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

  • Mediterranean Chopped Salad $15.00

    Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)

Add:
Chicken | 10
Shrimp | 20
Salmon | 18
Steak | 20

WHOLE FISH

Fresh-caught, whole fish grilled on charcoal.

Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.

  • Tsipoura $34.00

    Royal Dorado, Mediterranean fish with mild flavor & firm flakes

  • Red Snapper MP

    Sweet & nutty flavor, moist with a firm texture

All whole fish served with lemon potatoes or horta.

Weekend Whole Fish Specials Available

MAIN COURSE

  • Seafood Pasta $35.00

    House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)

  • Spicy Chermoula Shrimp $36.00

    Cornbread, butternut squash, slab bacon, winter squash puree

  • Sesame Crusted Seared Tuna $37.00

    Royal quinoa, sunflower seeds, French beans, green onions, soy tahini sauce

  • Pan Seared Diver Scallops $38.00

    Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline

  • Grilled Faroe Island Salmon $33.00

    Kale, grapes, broccolini, fennel, pomegranate gastrique

  • Chilean Sea Bass $42.00

    Black squid ink risotto, crème fraiche, baby shrimp, fennel, saffron beurre blanc sauce

  • Braised Short Rib Cavatelli $38.00

    Assorted mushrooms, fresh herbs, burrata, cream sauce, parmesan crumbs (Not Gluten Free)

  • Organic Chicken Breast and Thighs $30.00

    Parmesan polenta, heirloom carrots, broccolini, chicken au jus

  • Domestic Lamb Chops $46.00

    Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto

  • Skirt Steak $40.00

    Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce

  • Braised Lamb Shank $42.00

    Red wine demi sauce, rosemary mashed potatoes, roasted pearl onions, brussel chips

BUTCHER PRIME CUTS

Served with our house condiments: demi sauce, horseradish crème sauce or chimichurri sauce

  • NY Strip Loin 17 oz $65.00
  • Porterhouse for (2) 35 oz $120.00
  • Cowboy Steak for (2) 35 oz $130.00

We only serve the highest quality of meats, purchased based on availability

SIDES

  • Fresh Cut Greek Fries (GF) $8.00

    Add for Crumbled Feta $2.00

  • Roasted Lemon Potatoes $7.00
  • Summer Grilled Vegetables $10.00
  • Sautéed Spinach $8.00
  • Sautéed Broccolini $12.00

    Sundried tomatoes, feta

  • Horta (Steamed Wild Greens) $7.00
  • Grilled Tomatoes & Shishito Peppers $9.00
  • Rosemary Mashed Potatoes $9.00
  • Crispy Brussel Sprouts $9.00

    Tahini ginger puree

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

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Due to the pandemic, our reservations are 90 minutes for a party of two and 2 hours for a party of 4 or more. Also, reservation notes are not guaranteed. we apologize for any inconvenience.
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