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Dinner Menu

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

APPETIZERS

  • Assorted Olives $7.00

    Marinated in Mediterranean spices

  • Greek Spreads & Pita $17.00

    Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)

  • Eggplant & Zucchini Chips $17.00

    Cut paper thin with yogurt spread

  • Spanikopita Empanadas $15.00

    Kale pistachio puree, balsamic gastrique (Not gluten free)

  • Burrata $18.00

    Heirloom tomatoes, roasted peppers, pesto, honey, black salt

  • Garlic Shrimp $22.00

    Roasted garlic, fresh herbs, white wine, grilled bread

  • Grilled Octopus $25.00

    Sushi grade, summer lentil salad, heirloom tomatoes, peppers, mint, fava puree

  • Baby Shrimp & Calamari $18.00

    Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce

  • Tuna Tartare $20.00

    Avocado, oven tomatoes, cucumbers, crispy quinoa, Calabrian chilies

  • 95% Crab Cake $22.00

    Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)

  • Prince Edward Mussels $16.00

    Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce

  • Mediterranean Ceviche $19.00

    Chefs selection of the day

  • Keftedes $15.00

    Pan fried mini meatballs, spicy yogurt, cucumber salad (Not gluten free)

  • Mini Lamb Gyros $17.00

    Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)

  • Loukaniko $18.00

    Orange infused greek pork sausage, fennel, orange, mint

  • Lentil Falafel $15.00

    Cucumber, radish, apple, tahini sauce

  • Stuffed Crabmeat Avocado $24.00

    Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce

  • Beets & Oranges $15.00

    Beet puree, almond potato skordalia, endive, almonds

GREEK CHEESES

  • Sesame-Crusted Feta $15.00

    Grape tomato, olives, red-wine-poached dry figs, mint

  • Cheese Board $16.00

    Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives

SALADS

  • Horiatiki $17.00

    Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

  • Farro & Black-Eyed Peas $15.00

    Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

  • Mediterranean Chopped Salad $15.00

    Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)

SALADS ADDITIONS

  • Chicken $10.00
  • Salmon $18.00
  • Shrimp $20.00
  • Steak $20.00

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli
  • Raw Sampler Royale- For Two People $65.00
  • Raw Sampler Royale- For Four People $110.00

WHOLE FISH

Fresh-caught, whole fish grilled on charcoal.

Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.

  • Tsipoura $34.00

    Royal Dorado, Mediterranean fish with mild flavor & firm flakes

  • Red Snapper MP

    Sweet & nutty flavor, moist with a firm texture

All whole fish served with lemon potatoes or horta.

Weekend Whole Fish Specials Available

MAIN COURSE

  • Seafood Pasta $35.00

    Seafood Pasta | 35 House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)

  • Lemon Shrimp $36.00

    Tarragon polenta, grilled asparagus, demi sauce

  • Seared Yellowfin Tuna $37.00

    Soba noodles, shishito peppers, shitake mushrooms, avocado wasabi sauce

  • Pan Seared Diver Scallops $38.00

    Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline

  • Grilled Faroe Island Salmon $33.00

    Warm lentils, heirloom tomatoes, kale, candied onions, lardons, pickled raisin sauce

  • Lemon Shrimp $38.00

    Assorted mushrooms, fresh herbs, burrata, cream sauce (Not Gluten Free)

  • Organic Boneless Half Chicken $30.00

    Roasted fingerling potatoes, seasonal grilled vegetables, demi sauce

  • Domestic Lamb Chops $46.00

    Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto

  • Skirt Steak $40.00

    Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce

  • Chilean Sea Bass $42.00

    Summer risotto, green peas, asparagus, baby shrimp, crème fraiche

BUTCHER PRIME CUTS

Served with our house condiments: demi sauce, horseradish crème sauce or chimichurri sauce

  • NY Strip Loin 17 oz $65.00
  • Porterhouse for (2) 35 oz $120.00
  • Cowboy Steak for (2) 35 oz $130.00

SIDES

  • Fresh Cut Greek Fries (GF) $8.00

    Add for Crumbled Feta $2.00

  • Roasted Lemon Potatoes $7.00
  • Summer Grilled Vegetables $10.00
  • Sautéed Spinach $7.00
  • Horta (Steamed Wild Greens) $7.00
  • Grilled Tomatoes & Shishito Peppers $8.00
  • Crispy Brussel Sprouts $9.00

    Tahini ginger puree

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5


We reserve the right to add a gratuity of 20% for a party of 6 or more people
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Due to the pandemic, our reservations are 90 minutes for a party of two and 2 hours for a party of 4 or more. Also, reservation notes are not guaranteed. we apologize for any inconvenience.
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