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Lunch Menu

Our menu is mostly Gluten Free unless specified

APPETIZERS

  • Assorted Olives $7.00

    Marinated in Mediterranean spices

  • Greek Spreads & Pita $14.00

    Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)

  • Eggplant & Zucchini Chips (GF) $14.00

    Cut paper thin with yogurt spread

  • Spanikopita Empanadas $14.00

    Kale pistachio puree, balsamic gastrique (Not gluten free)

  • Burrata $16.00

    Heirloom tomatoes, roasted peppers, pesto, honey, black salt

  • Garlic Shrimp $20.00

    Roasted garlic, fresh herbs, white wine, grilled bread

  • Grilled Octopus $23.00

    Sushi grade, summer lentil salad, heirloom tomatoes, peppers, mint, fava puree

  • Baby Shrimp & Calamari $16.00

    Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce

  • Tuna Tartare $18.00

    Avocado, oven tomatoes, cucumbers, crispy quinoa, Calabrian chilies

  • 95% Crab Cake $22.00

    Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)

  • Prince Edward Mussels $16.00

    Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce

  • Mediterranean Ceviche $19.00

    Chefs selection of the day

  • Keftedes $14.00

    Pan fried mini meatballs, spicy yogurt, cucumber salad (Not gluten free)

  • Mini Lamb Gyros $16.00

    Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)

  • Loukaniko $16.00

    Orange infused greek pork sausage, fennel, orange, mint

  • Lentil Falafel $13.00

    Cucumber, radish, apple, tahini sauce

  • Stuffed Crabmeat Avocado $22.00

    Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce

  • Beets & Oranges $15.00

    Beet puree, almond potato skordalia, endive, almonds

GREEK CHEESES

  • Sesame-Crusted Feta $14.00

    Grape tomato, olives, red-wine-poached dry figs, mint

  • Cheese Board $15.00

    Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives

SALADS

  • Horiatiki $15.00

    Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

  • Farro & Black-Eyed Peas $14.00

    Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

  • Mediterranean Chopped Salad $14.00

    Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)

SALADS ADDITIONS

  • Avocado $5.00

  • Shrimp $12.00
  • Steak $15.00
  • Chicken $10.00
  • Salmon $12.00

ENTREES

  • Mini Lamb Gyros $17.00

    Braised lamb, picked cucumber, dill, onions, tomato, tzatziki

  • Lamb Burger $20.00

    Spicy feta, tomato marmalade, fried egg, brioche bun (Not Gluten Free)

  • Seafood Burger $20.00

    Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)

  • Chicken Milanese $20.00

    Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)

  • Grilled Chicken Sandwiches $20.00

    Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free)

  • Skirt Steak Sandwich $22.00

    Provolone, caramelized onions, au jus, Greek fries (Not gluten free)

PRIX-FIXE LUNCH

$29.99 Coffee or Tea included (excludes espresso)

FIRST COURSE

Select One

  • Taste of Spreads

    Skordalia / Roasted Eggplant / Fava Puree

  • Grilled Octopus (suppl. $9)

    Sushi grade, summer lentil salad, heirloom tomatoes, peppers, mint, fava puree

  • Keftedes

    Pan fried mini meatballs, spicy yogurt, cucumber salad (Not gluten free)

  • Tuna Tartare (suppl. $6)

    Avocado, oven tomatoes, cucumbers, crispy quinoa, Calabrian chilies

  • Sesame-Crusted Feta

    Grape tomato, olives, red-wine- poached dry figs, mint

  • Burrata

    Heirloom tomatoes, roasted peppers, pesto, honey, black salt

MAIN COURSE

Select One

  • Whole Lavraki (suppl. $5)

    Charcoal-grilled, house condiments, capers, lemon olive oil emulsion

  • Lamb or Sirloin Burger

    Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)

  • Hummus & Falafel Bowl

    Confetti tomato, cornichons, olives, feta, spicy chick peas, EVO

  • Seafood Salad (suppl. $5)

    Shrimp, Calamari, octopus, scallops, fennel, radish, grape tomatoes, citrus ladolemono

  • Grilled Faroe Island Salmon

    Warm lentils, heirloom tomatoes, kale, candied onions, lardons, pickled raisin sauce

  • Chicken Souvlaki

    Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)

  • Garlic Shrimp (suppl. $5)

    Roasted garlic, fresh herbs, white wine, grilled bread

DESSERT

Select One

  • Homemade Fresh Sorbet

    Sorbet of the day

  • Rizogalo

    Greek rice pudding, cinnamon, raisins

  • Greek Yogurt

    Thyme-honey, sour cherries, toasted pistachios

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We reserve the right to add a gratuity of 20% for a party of 6 or more people
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Due to the pandemic, our reservations are 90 minutes for a party of two and 2 hours for a party of 4 or more. Also, reservation notes are not guaranteed. we apologize for any inconvenience.
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