Lunch Menu
APPETIZERS
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Assorted Olives $7.00
Marinated in Mediterranean spices
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Greek Spreads & Pita $14.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)
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Eggplant & Zucchini Chips (GF) $14.00
Cut paper thin with yogurt spread
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Spanikopita Empanadas $14.00
Kale pistachio puree, balsamic gastrique (Not gluten free)
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Burrata $16.00
Heirloom tomatoes, roasted peppers, pesto, honey, black salt
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Garlic Shrimp $20.00
Roasted garlic, fresh herbs, white wine, grilled bread
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Grilled Octopus $23.00
Sushi grade, summer lentil salad, heirloom tomatoes, peppers, mint, fava puree
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Baby Shrimp & Calamari $16.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
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Tuna Tartare $18.00
Avocado, oven tomatoes, cucumbers, crispy quinoa, Calabrian chilies
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95% Crab Cake $22.00
Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)
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Prince Edward Mussels $16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
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Mediterranean Ceviche $19.00
Chefs selection of the day
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Keftedes $14.00
Pan fried mini meatballs, spicy yogurt, cucumber salad (Not gluten free)
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Mini Lamb Gyros $16.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)
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Loukaniko $16.00
Orange infused greek pork sausage, fennel, orange, mint
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Lentil Falafel $13.00
Cucumber, radish, apple, tahini sauce
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Stuffed Crabmeat Avocado $22.00
Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce
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Beets & Oranges $15.00
Beet puree, almond potato skordalia, endive, almonds
GREEK CHEESES
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Saganaki $15.00
Pan-fried Graviera cheese, watermelon sticks, thyme-honey, mint
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Add Extra Piece $5.00
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Sesame-Crusted Feta $14.00
Grape tomato, olives, red-wine-poached dry figs, mint
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Cheese Board $15.00
Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives
SALADS
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Horiatiki $15.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
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Farro & Black-Eyed Peas $14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
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Mediterranean Chopped Salad $14.00
Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)
SALADS ADDITIONS
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Avocado $5.00
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Shrimp $12.00
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Steak $15.00
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Chicken $10.00
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Salmon $12.00
ENTREES
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Mini Lamb Gyros $17.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
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Lamb Burger $20.00
Spicy feta, tomato marmalade, fried egg, brioche bun (Not Gluten Free)
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Seafood Burger $20.00
Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
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Chicken Milanese $20.00
Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)
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Grilled Chicken Sandwiches $20.00
Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free)
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Skirt Steak Sandwich $22.00
Provolone, caramelized onions, au jus, Greek fries (Not gluten free)
PRIX-FIXE LUNCH
FIRST COURSE
Select One
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Taste of Spreads
Skordalia / Roasted Eggplant / Fava Puree
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Grilled Octopus (suppl. $9)
Sushi grade, summer lentil salad, heirloom tomatoes, peppers, mint, fava puree
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Keftedes
Pan fried mini meatballs, spicy yogurt, cucumber salad (Not gluten free)
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Tuna Tartare (suppl. $6)
Avocado, oven tomatoes, cucumbers, crispy quinoa, Calabrian chilies
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Sesame-Crusted Feta
Grape tomato, olives, red-wine- poached dry figs, mint
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Burrata
Heirloom tomatoes, roasted peppers, pesto, honey, black salt
MAIN COURSE
Select One
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Whole Lavraki (suppl. $5)
Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
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Lamb or Sirloin Burger
Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)
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Hummus & Falafel Bowl
Confetti tomato, cornichons, olives, feta, spicy chick peas, EVO
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Seafood Salad (suppl. $5)
Shrimp, Calamari, octopus, scallops, fennel, radish, grape tomatoes, citrus ladolemono
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Grilled Faroe Island Salmon
Warm lentils, heirloom tomatoes, kale, candied onions, lardons, pickled raisin sauce
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Chicken Souvlaki
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)
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Garlic Shrimp (suppl. $5)
Roasted garlic, fresh herbs, white wine, grilled bread
DESSERT
Select One
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Homemade Fresh Sorbet
Sorbet of the day
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Rizogalo
Greek rice pudding, cinnamon, raisins
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Greek Yogurt
Thyme-honey, sour cherries, toasted pistachios
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified.