Lunch Menu
APPETIZERS
-
Assorted Olives (GF) $5.00
Marinated in Mediterranean spices
-
Eggplant & Zucchini Chips (GF) $12.00
Cut paper thin with yogurt spread
-
Burrata (GF) $14.00
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
-
Grilled Octopus (GF) $20.00
Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
-
Tuna Tartare (GF) $16.00
Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
-
Mediterranean Ceviche (GF) $18.00
Chefs selection of the day
-
Mini Lamb Gyros $15.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
-
Short Rib Crostini $13.00
Whipped ricotta cheese, apple slaw, pickled jalapeno
-
Filet Mignon Beef Tartare $20.00
Classic condiments, grilled artisan bread, Quail Egg
-
Greek Spreads (GF) & Pita $12.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available) Add Crudité $5.00
-
Spanikopita Empanadas $12.00
Kale pistachio puree, balsamic gastrique
-
Shrimp & Artichokes (GF) $20.00
Olives, chilies, fennel, tomato, crumbled feta, grilled bread
-
Baby Shrimp & Calamari (GF) $13.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
95% Crab Cake $22.00
Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce
-
Prince Edward Mussels (GF) $16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
-
Keftedes $12.00
Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
-
Snail Stifado (GF) $16.00
Roasted tomatoes, lamb sausage, mushrooms
GREEK CHEESES
SALADS
SALADS ADDITIONS
ENTREES
PRIX-FIXE LUNCH
FIRST COURSE
Select One
-
Grilled Octopus (GF) $6.00
(suppl. $9) Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
-
Tuna Tartare (GF)
(suppl. $6) Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
-
Burrata (GF)
Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
MAIN COURSE
Select One
-
Whole Lavraki (GF)
(suppl. $5) Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
-
Seafood Salad (GF)
(suppl. $5) Shrimp, Calamari, octopus, scallops, fennel, radish, grape tomatoes, citrus ladolemono
-
Chicken Souvlaki
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad
-
Shrimp & Artichokes (GF)
(suppl. $5) Olives, chilies, fennel, tomato, crumbled feta, grilled bread
DESSERT
Select One