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APPETIZERS

  • Assorted Olives $7.00

    Marinated in Mediterranean spices

  • Greek Spreads & Pita $14.00

    Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)

  • Eggplant & Zucchini Chips $14.00

    Cut paper thin with yogurt spread

  • Spanikopita Empanadas $15.00

    Kale pistachio puree, balsamic gastrique (Not gluten free)

  • Burrata $16.00

    Heirloom tomatoes, roasted peppers, pesto, honey, black salt

  • Butternut Squash Schnitzel $14.00

    Olive gribiche, toasted pistachios, onion, lemon, honey

  • Grilled Octopus $23.00

    Sushi grade, Braised gigante bean, smoked onions, sundried tomatoes, shishito peppers, fava puree

  • Baby Shrimp & Calamari $16.00

    Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce

  • Tuna Tartare $18.00

    Avocado, oven tomatoes, shallots, chives, crispy quinoa, ponzu

  • 95% Crab Cake $22.00

    Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)

  • Prince Edward Mussels $16.00

    Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce

  • Garlic Shrimp $20.00

    Roasted garlic, fresh herbs, white wine, grilled bread

  • Greek Meatballs $14.00

    Fresh roasted tomato sauce, heirloom carrots, Greek yogurt (Not Gluten Free)

  • Mini Lamb Gyros $17.00

    Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)

  • Pan Tumaco $16.00

    Garlic Rustic bread, tomato puree, Prosciutto, olive oil

  • Lentil Falafel $13.00

    Pickled vegetables, olives, yogurt tahini, black sesames, lemon

  • Stuffed Crabmeat Avocado $22.00

    Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce

  • Beets & Strawberries $15.00

    Beet puree, almonds, warm goat cheese, orange, olive oil

GREEK CHEESES

  • Sesame-Crusted Feta $14.00

    Grape tomato, olives, red-wine-poached dry figs, mint

  • Cheese Board $15.00

    Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives

SALADS

  • Horiatiki $15.00

    Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

  • Farro & Black-Eyed Peas $14.00

    Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

  • Mediterranean Chopped Salad $14.00

    Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)

Add:
Avocado | 5
Chicken | 10
Shrimp | 20
Salmon | 18
Steak | 20

ENTREES & BURGERS

  • Mini Lamb Gyros $17.00

    Braised lamb, picked cucumber, dill, onions, tomato, tzatziki

  • Lamb or Sirloin Burger | 20 $20.00

    Spicy feta, tomato marmalade, fried egg, brioche bun (Not Gluten Free)

  • Seafood Burger $20.00

    Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)

  • Chicken Milanese $20.00

    Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)

  • Grilled Chicken Sandwiches $20.00

    Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).

  • Surf and Turf Sandwich $25.00

    Pickled onion, spicy mayo, tomato, arugula (Not gluten free)

PRIX-FIXE LUNCH

$32.99

FIRST COURSE
Select One

  • Taste of Spreads

    Skordalia / Roasted Eggplant / Fava Puree

  • Grilled Octopus (supple. $9)

    Sushi grade, Braised gigante bean, smoked onions, sundried tomatoes, shishito peppers, fava puree

  • Greek Meatballs

    Fresh roasted tomato sauce, heirloom carrots, Greek yogurt (Not Gluten Free)

  • Tuna Tartare (suppl. $6)

    Avocado, oven tomatoes, shallots, chives, crispy quinoa, ponzu

  • Sesame-Crusted Feta

    Grape tomato, olives, red-wine- poached dry figs, mint

  • Burrata

    Heirloom tomatoes, roasted peppers, pesto, honey, black salt

MAIN COURSE
Select One

  • Whole Lavraki (suppl. $5)

    Charcoal-grilled, house condiments, capers, lemon olive oil emulsion

  • Lamb or Sirloin Burger

    Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)

  • Hummus & Falafel Bowl

    Confetti tomato, cornichons, olives, feta, spicy chickpeas, EVO

  • Seafood Salad (suppl. $5)

    Shrimp, Calamari, octopus, scallops, fennel, radish, grape tomatoes, citrus ladolemono

  • Grilled Faroe Island Salmon

    Warm lentils, heirloom tomatoes, kale, candied onions, lardons, pickled raisin sauce

  • Chicken Souvlaki

    Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)

  • Garlic Shrimp (suppl. $5)

    Roasted garlic, fresh herbs, white wine, grilled bread

DESSERT
Select One

  • Homemade Fresh Sorbet

    Sorbet of the day

  • Rizogalo

    Greek rice pudding, cinnamon, raisins

  • Greek Yogurt

    Thyme-honey, sour cherries, toasted pistachios

Coffee or Tea included (excludes espresso)

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

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Due to the pandemic, our reservations are 90 minutes for a party of two and 2 hours for a party of 4 or more. Also, reservation notes are not guaranteed. we apologize for any inconvenience.
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