Menu
APPETIZERS
-
Assorted Olives $7
Marinated in Mediterranean spices
-
Greek Spreads & Pita $14
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité MP (Vegan options available)
-
Eggplant & Zucchini Chips $14
Cut paper thin with yogurt spread
-
Spanikopita Empanadas $15
Smoked tomato sauce, yogurt crème (Not Gluten Free)
-
Beets & Strawberries $15
Beet puree, almonds, warm goat cheese, orange, olive oil
-
Grilled Octopus $23
Sushi grade, summer lentil, grape tomatoes, onion, mint, roasted peppers, fava puree
-
Baby Shrimp & Calamari $16
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
Tuna Tartare $18
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
-
95% Crab Cake $22
Pickled melon, cucumber slaw, Mediterranean tartar sauce (Not Gluten Free)
-
Prince Edward Mussels $16
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
-
Braised Short Rib Eggroll $18
Smoked short rib, smashed avocado, spicy Greek yogurt (Not Gluten Free)
-
Crispy Keftedes $14
Meatballs, spicy yogurt, cucumber salad (Not Gluten Free)
-
Mini Lamb Gyros $17
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not Gluten Free)
-
Sautéed Spicy Shrimp & Chorizo $20
Garlic aioli, burnt lemon, roasted bread
-
Stuffed Crabmeat Avocado $22
Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce
GREEK CHEESES
-
Saganaki $15
Pan-fried Graviera cheese, fresh watermelon sticks, mint, lemon, thyme honey drizzle
-
Add Extra Piece $5
-
Sesame-Crusted Feta $14
Grape tomato, olives, red-wine-poached dry figs, mint
-
Burrata $15
Heirloom tomatoes, roasted peppers, pesto, honey, black salt
SALADS
-
Horiatiki $15
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
-
Farro & Black-Eyed Peas $14
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
-
Watermelon Salad $15
Aged feta, baby arugula, mint, honey lemon vinaigrette
Add:
Avocado | 5
Chicken | 10
Shrimp | 20
Salmon | 18
Steak | 20
RAW BAR
-
Cherry Stones Clams $3.00
(ea)
-
Littleneck Clams $2.50
(ea)
-
East Coast Oysters (GF) $3.50
(ea)
-
West Coast Oysters $4.00
(ea)
-
Jumbo Shrimp Cocktail $5
(ea)
-
Jumbo Lump Crab Cocktail $24
-
Lobster Cocktail MP
-
Crudo $22
Pickled raisins, olives, blood orange, chiles, sea salt
Raw Sampler Royale:
-
Taste $50
-
Yacht $110
-
Elia Royale $220
-
Mediterranean Ceviche $19
Chefs selection of the day
Hen House
All our egg dishes are served with Mediterranean roasted potatoes & mixed greens
-
Three Organic Eggs Any Style $12
-
Greek Omelet $15
Spinach, leeks, oven-roasted tomatoes, feta cheese
-
American Omelet $14
Ham & bacon, caramelized onions, aged cheddar cheese
-
Skirt Steak & Eggs $24
Grilled tomato, long peppers, chimichurri
-
Eggs Benedict $16
Canadian ham, toasted English muffin, poached eggs, bearnaise sauce
-
Short rib Benedict $18
Mediterranean braised, smoked tomato, onion, poached eggs, toasted English muffin, bearnaise sauce
-
Smoked Salmon Benedict $18
Scottish smoked salmon, poached eggs, toasted English muffin, bearnaise sauce
GRIDDLES
-
Buttermilk Ricotta Pancakes $14
Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)
-
Tsoureki French Toast $15
Banana, fresh berries, candied pecans, maple butter (Not gluten free)
ENTREES & BURGERS
-
American Sirloin Burger $17
Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)
-
Lobster & Shrimp Roll $28
Potato roll, cucumber slaw, French fries (Not Gluten Free)
-
Croque Madame | 20 $20
Ham, Gryre Cheese, Bechamel sauce, fried egg (Not Gluten Free)
-
Mini Lamb Gyros $17
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not Gluten Free)
-
Mediterranean Veggie Wrap $18
Elia hummus, avocado, arugula, feta (Not Gluten Free)
-
Avocado Toast $18
Poached eggs, organic tomatoes, burrata, rustic bread (Not gluten free)
-
Smoked Salmon Bagel Surf $25
Toasted plain bagel, cream cheese, sliced organic tomato, arugula, red onion, cappers (Not gluten free)
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people
RAW BAR
Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli
-
Cherry Stones Clams 3 ea.
-
Littleneck Clams 2.50 ea.
-
East Coast Oysters 3.50 ea.
-
West Coast Oysters 4.00 ea.
-
Jumbo Shrimp Cocktail 5 ea.
-
Jumbo Lump Crab Cocktail 24
-
Lobster Cocktail MP
-
Crudo (Choice of Fish) MP
Chef’s preparation of the day
-
Raw Sampler Royale:
-
Taste 50
-
Yacht 110
-
Elia Royale 220
-
Mediterranean Ceviche 19
Chefs selection of the day
APPETIZERS
-
Assorted Olives $7.00
Marinated in Mediterranean spices
-
Greek Spreads & Pita $14.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité MP (Vegan options available)
-
Eggplant & Zucchini Chips $14.00
Cut paper thin with yogurt spread
-
Spanikopita Empanadas $15.00
Smoked tomato sauce, yogurt crème (Not Gluten Free)
-
Beets & Strawberries $15.00
Beet puree, almonds, warm goat cheese, orange, olive oil
-
Grilled Octopus $23.00
Sushi grade, summer lentil, grape tomatoes, onion, mint, roasted peppers, fava puree
-
Baby Shrimp & Calamari $16.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
Tuna Tartare $18.00
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
-
95% Crab Cake $22.00
Pickled melon, cucumber slaw, Mediterranean tartar sauce (Not Gluten Free)
-
Braised Short Rib Eggroll $18.00
Smoked short rib, smashed avocado, spicy Greek yogurt (Not Gluten Free)
-
Crispy Keftedes $14.00
Meatballs, spicy yogurt, cucumber salad (Not Gluten Free)
-
Prince Edward Mussels $16.00
Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
-
Sauteed Spicy Shrimp & Chorizo $20.00
Garlic aioli, burnt lemon, roasted bread
-
Stuffed Crabmeat Avocado $22.00
Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce
GREEK CHEESES
-
Saganaki $15.00
Pan-fried Graviera cheese, fresh watermelon sticks, mint, lemon, thyme honey drizzle
-
Add Extra Piece $5.00
-
Sesame-Crusted Feta $14.00
Grape tomato, olives, red-wine-poached dry figs, mint
-
Burrata $15.00
Heirloom tomatoes, roasted peppers, pesto, honey, black salt
SALADS
-
Horiatiki $15.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
-
Farro & Black-Eyed Peas $14.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
-
Watermelon Salad $15.00
Aged feta, baby arugula, mint, honey lemon vinaigrette,
Add:
Avocado | 6
Chicken | 10
Shrimp | 20
Salmon | 18
Steak | 20
ENTREES
-
Mini Lamb Gyros $17.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
-
Sirloin Burger | 20 $20.00
Caramelized onions, bacon, aioli, fried egg, brioche bun (Not Gluten Free)
-
Braised Short Rib Cavatelli $28.00
Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)
-
Seafood Burger $20.00
Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
-
Chicken Milanese $20.00
Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)
-
Crispy Chicken Sandwiches $20.00
Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).
-
Surf and Turf Sandwich $25.00
Braised short rib and shrimp, pickled onion, spicy mayo, tomato, arugula (Not gluten free)
-
Petite Skirt Steak $30.00
Greek fries, arugula, chimichurri (Not Gluten Free)
PRIX-FIXE LUNCH
$32.99
FIRST COURSE
Select One
-
Taste of Spreads
Spicy Feta / Roasted Eggplant / Fava Puree
-
Beets & Strawberries
Beet puree, almonds, warm goat cheese, orange, olive oil
-
Crispy Keftedes
Meatballs, spicy yogurt, cucumber salad (Not Gluten Free)
-
Tuna Tartare (suppl. $8)
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
-
Sesame-Crusted Feta
Grape tomato, olives, red-wine- poached dry figs, mint
-
Burrata
Heirloom tomatoes, roasted peppers, pesto, honey, black salt
MAIN COURSE
Select One
-
Whole Lavraki (suppl. $5)
Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
-
Lamb or Sirloin Burger
Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)
-
Spicy Shrimp (suppl. $5)
Sautéed Mediterranean shrimp, garlic aioli, burnt lemon, jasmine rice pilaf, roasted bread
-
Roasted King Salmon
Pearl cous cous, golden raisins, spring onions, grapes, apples, Romesco sauce
-
Chicken Souvlaki
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)
-
Summer Vegetable Risotto (suppl. $5)
Spinach, peas, sweet corn, crème fraise, parmesan
DESSERT
Select One
-
Homemade Fresh Sorbet
Sorbet of the day
-
Rizogalo
Greek rice pudding, cinnamon, raisins
-
Greek Yogurt
Thyme-honey, sour cherries, toasted pistachios
Coffee or Tea included (excludes espresso)
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people
RAW BAR
-
Cherry Stones Clams $3.00
(ea)
-
Littleneck Clams $2.50
(ea)
-
East Coast Oysters (GF) $3.50
(ea)
-
West Coast Oysters $4.00
(ea)
-
Jumbo Shrimp Cocktail $5.00
(ea)
-
Jumbo Lump Crab Cocktail $24.00
-
Lobster Cocktail MP
-
Crudo $22.00
Pickled raisins, olives, blood
Raw Sampler Royale:
-
Taste $50.00
-
Yacht $110.00
-
Elia Royale $220.00
-
Mediterranean Ceviche $19.00
Chefs selection of the day
APPETIZERS
-
Assorted Olives $7.00
Marinated in Mediterranean spices
-
Greek Spreads & Pita $17.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)
-
Eggplant & Zucchini Chips $17.00
Cut paper thin with yogurt spread
-
Spanikopita Empanadas $15.00
Smoked tomato sauce, yogurt crème (Not Gluten Free)
-
Beets & Strawberries $15.00
Beet puree, almonds, warm goat cheese, orange, olive oil
-
Grilled Octopus $26.00
Sushi grade, summer lentil, grape tomatoes, onion, mint, roasted peppers, fava puree
-
Baby Shrimp & Calamari $18.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
Tuna Tartare $20.00
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
-
95% Crab Cake $22.00
Pickled melon, cucumber slaw, Mediterranean tartar sauce (Not Gluten Free)
-
Prince Edward Mussels $16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
-
Braised Short Rib Eggroll $18.00
Smoked short rib, smashed avocado, spicy Greek yogurt (Not Gluten Free)
-
Crispy Keftedes $16.00
Meatballs, spicy yogurt, cucumber salad (Not Gluten Free)
-
Mini Lamb Gyros $17.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)
-
Sautéed Spicy Shrimp & Chorizo | 22 $22.00
Garlic aioli, burnt lemon, roasted bread
-
Stuffed Crabmeat Avocado $24.00
Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce
GREEK CHEESES
-
Saganaki $17.00
Pan-fried Graviera cheese, fresh watermelon sticks, mint, lemon, thyme honey drizzle
-
Add Extra Piece $5.00
-
Sesame-Crusted Feta $15.00
Grape tomato, olives, red-wine-poached dry figs, mint
-
Burrata $18.00
Heirloom tomatoes, roasted peppers, pesto, honey, black salt
SALADS
-
Horiatiki $17.00
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
-
Farro & Black-Eyed Peas $15.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
-
Watermelon Salad $16.00
Aged feta, baby arugula, mint, honey lemon vinegarette,
Add:
Chicken | 10
Shrimp | 20
Salmon | 18
Steak | 20
WHOLE FISH
Fresh-caught, whole fish grilled on charcoal.
Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.
-
Tsipoura $34.00
Royal Dorado, Mediterranean fish with mild flavor & firm flakes
-
Red Snapper MP
Sweet & nutty flavor, moist with a firm texture
All whole fish served with lemon potatoes or horta.
Weekend Whole Fish Specials Available
MAIN COURSE
-
Seafood Pasta $36.00
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)
-
Mediterranean Seared Tuna $38.00
Lemon royal quinoa, dried cranberries, sunflower seeds, avocado, black eyed peas, miso tahini sauce
-
Pan Seared Diver Scallops $40.00
Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline
-
Roasted King Salmon $34.00
Pearl cous cous, golden raisins, spring onions, grapes, apples, Romesco sauce
-
Glazed Chilean Sea Bass $43.00
Spring summer risotto, green peas, corn, spinach, saffron beurre blanc sauce
-
Braised Short Rib Cavatelli $38.00
Assorted mushrooms, fresh herbs, burrata, cream sauce, parmesan crumbs (Not Gluten Free)
-
Organic Boneless Half Chicken $32.00
Smashed baby potatoes, wild greens, Elia hummus, Xinomavro sauce
-
Domestic Lamb Chops $46.00
Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto
-
Skirt Steak $40.00
Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
BUTCHER PRIME CUTS
Served with our house condiments: demi sauce, horseradish crème sauce or chimichurri sauce
-
NY Strip Loin 16 oz $65.00
-
Porterhouse for (2) 20 oz $80.00
-
Filet Mignon $65.00
We only serve the highest quality of meats, purchased based on availability
SIDES
-
Fresh Cut Greek Fries $8.00
Add for Crumbled Feta $2.00
-
Roasted Lemon Potatoes $7.00
-
Summer Grilled Vegetables $12.00
-
Sautéed Spinach $8.00
-
Sautéed Broccolini $12.00
Sundried tomatoes, feta
-
Horta (Steamed Wild Greens) $7.00
-
Grilled Tomatoes & Shishito Peppers $9.00
-
Smashed Baby Potatoes $9.00
-
Crispy Brussel Sprouts $9.00
Tahini ginger puree
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people