Menu
APPETIZERS
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Assorted Olives
Marinated in Mediterranean spices
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Greek Spreads & Pita
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité MP (Vegan options available)
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Eggplant & Zucchini Chips
Cut paper thin with yogurt spread
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Spanikopita Eggrolls
Tomato sauce, confetti cherry tomatoes (Not Gluten Free)
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Lentil Falafel
Whipped Greek yogurt, smashed cucumber, radish, jalapeno, burnt lemon
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Grilled Octopus
Lentil, tomato, roasted peppers, scallion, red onion, avocado puree
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Baby Shrimp & Calamari
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
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Tuna Tartare
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu, crispy rice crackers
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Karovourokefte
Crab Cakes, cucumber & carrot slaw, whole grain dijonnaise (Not Gluten Free)
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Prince Edward Mussels
-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
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Stuffed Short Rib Mini Peppers
Almond nogada sauce, pomegranate red wine reduction
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Greek Crispy Meatballs
Smashed avocado, lemon, cucumber, radish, chili, oregano (Not Gluten Free)
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Burrata
Toasted bread, chopped tomato, roasted peppers, olive relish, thyme honey (Not Gluten Free)
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Crispy Brussel Sprouts
Whipped yogurt, apricots, toasted pistachios, balsamic glaze
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Greek Baked Oysters
Four oysters, crispy spinach, graviera cheese, lemon, parmesan crumbs (Not Gluten Free)
GREEK CHEESES
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Saganaki
Kefalograviera sticks, watermelon, thyme honey, mint
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Sesame-Crusted Feta
Grape tomato, olives, red-wine- poached dry figs, mint
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Feta & Crispy Fillo
Mediterranean apricots, pistachio dust, drizzled honey
SALADS
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Horiatiki
Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
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Farro & Black-Eyed Peas
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
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Tomato & Watermelon Salad
Heirloom tomatoes, barrel feta, basil, pistachios, sea salt
Add:
Avocado
Chicken
Shrimp
Salmon
Steak
RAW BAR
-
Cherry Stones Clams
(ea)
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Littleneck Clams
(ea)
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East Coast Oysters (GF)
(ea)
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West Coast Oysters
(ea)
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Jumbo Shrimp Cocktail
(ea)
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Jumbo Lump Crab Cocktail
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Lobster Cocktail
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Mediterranean Ceviche
Chefs selection of the day
Raw Sampler Royale:
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Taste
-
Yacht
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Elia Royale
Hen House
All our egg dishes are served with Mediterranean roasted potatoes & mixed greens
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Three Organic Eggs Any Style
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Greek Omelet
Spinach, leeks, oven-roasted tomatoes, feta cheese
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American Omelet
Ham & bacon, caramelized onions, aged cheddar cheese
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Eggs Benedict
Canadian ham, toasted English muffin, poached eggs, bearnaise sauce (Not Gluten Free)
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Skirt Steak & Eggs
Grilled tomato, long peppers, chimichurri
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Short Rib Benedict
Mediterranean braised short ribs, smoked tomato, onion, poached eggs, toasted English muffin, bearnaise sauce (Not Gluten Free)
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Smoked Salmon Benedict
Scottish smoked salmon, bearnaise Sauce. (Not Gluten Free)
GRIDDLES
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Buttermilk Ricotta Pancakes
Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)
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Tsoureki French Toast
Banana, fresh berries, candied pecans, maple butter (Not gluten free)
ENTREES & BURGERS
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American Sirloin Burger
Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)
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Lobster & Shrimp Roll
Potato roll, cucumber slaw, French fries (Not Gluten Free)
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Croque Madame
Ham, Gryre Cheese, Bechamel sauce, fried egg (Not Gluten Free)
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Fillet of Lavraki
Branzino fillet, grilled vegetables (Not Gluten Free)
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Mediterranean Veggie Wrap
Elia hummus, avocado, arugula, feta (Not Gluten Free)
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Braised Short Rib Cavatelli
Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)
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Avocado Toast
Poached eggs, organic tomato, burrata, rustic bread. (Not gluten free)
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Skirt Steak Sandwich
Provolone cheese, onions, tomato, arugula, red pepper aioli (Not gluten free)
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Mini Braised Lamb Gyros
Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available
We reserve the right to add a gratuity of 20% for a party of 6 or more people
RAW BAR
Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli
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Cherry Stones Clams
-
Littleneck Clams
-
East Coast Oysters
-
West Coast Oysters
-
Jumbo Shrimp Cocktail
-
Jumbo Lump Crab Cocktail
-
Lobster Cocktail
-
Mediterranean Ceviche
Chefs selection of the day
-
Raw Sampler Royale:
-
Taste
-
Yacht
-
Elia Royale
APPETIZERS
-
Assorted Olives
Marinated in Mediterranean spices
-
Greek Spreads & Pita
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi Add Crudité Board MP (Vegan options available)
-
Eggplant & Zucchini Chips
Cut paper thin with yogurt spread
-
Spanikopita Eggrolls
Tomato sauce, confetti cherry tomatoes (Not Gluten Free)
-
Lentil Falafel
Whipped Greek yogurt, smashed cucumber, radish, jalapeno, burnt lemon
-
Grilled Octopus
Lentil, tomato, roasted peppers, scallion, red onion, avocado puree
-
Baby Shrimp & Calamari
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
Tuna Tartare
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu, crispy rice crackers
-
Karovourokefte
Crab Cakes, cucumber & carrot slaw, whole grain dijonnaise (Not Gluten Free)
-
Prince Edward Mussels
-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
-
Stuffed Short Rib Mini Peppers
Almond nogada sauce, pomegranate red wine reduction
-
Greek Crispy Meatballs
Smashed avocado, lemon, cucumber, radish, chili, oregano (Not Gluten Free)
-
Burrata
Toasted bread, chopped tomato, roasted peppers, olive relish, thyme honey (Not Gluten Free)
-
Crispy Brussel Sprouts
Whipped yogurt, apricots, toasted pistachios, balsamic glaze
-
Greek Baked Oysters
Four oysters, crispy spinach, graviera cheese, lemon, parmesan crumbs (Not Gluten Free)
GREEK CHEESES
-
Saganaki
Kefalograviera sticks, watermelon, thyme honey, mint
-
Sesame-Crusted Feta
Grape tomato, olives, red-wine-poached dry figs, mint
-
Feta & Crispy Fillo
Mediterranean apricots, pistachio dust, drizzled honey
SALADS
-
Horiatiki
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
-
Farro & Black-Eyed Peas
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
-
Tomato & Watermelon Salad
Heirloom tomatoes, barrel feta, basil, pistachios, sea salt
Add:
Avocado
Chicken
Shrimp
Salmon
Steak
ENTREES
-
Mini Braised Lamb Gyros
Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
-
Sirloin Burger
Caramelized onions, bacon, aioli, fried egg, brioche bun (Not Gluten Free)
-
Braised Short Rib Cavatelli
Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)
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Seafood Burger
Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
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Chicken Milanese
Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)
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Lobster & Shrimp Roll
Potato roll, cucumber slaw, French fries (Not Gluten Free)
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Crispy Chicken Sandwiches
Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).
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Mediterranean Veggie Wrap
Elia hummus, avocado, arugula, feta (Not Gluten Free)
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Petite Skirt Steak
Greek fries, arugula, chimichurri (Not Gluten Free)
PRIX-FIXE LUNCH
FIRST COURSE
Select One
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Taste of Spreads
Spicy Feta / Roasted Eggplant / Fava Puree
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Burrata
Toasted bread, chopped tomato, roasted peppers, olive relish, thyme honey
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Greek Crispy Meatballs
Smashed avocado, lemon, cucumber, radish, chili, oregano (Not Gluten Free)
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Tuna Tartare (suppl. $8)
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
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Sesame-Crusted Feta
Grape tomato, olives, red-wine- poached dry figs, mint
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Prince Edward Mussels
Tomato sauce with chilies, feta, and lamb sausage
MAIN COURSE
Select One
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Whole Lavraki
Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
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Lamb or Sirloin Burger
Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)
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Chef’s Choice Pasta
Pasta of the day *Gluten Free Pasta Available
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Faroe Island Salmon
Braised lentils, crispy lardons, raisins, caramelized onions, red pepper coulis
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Chicken Souvlaki
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)
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Vegetable Risotto
Spinach, peas, sweet corn, crème fraise, parmesan
DESSERT
Select One
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Homemade Fresh Sorbet
Sorbet of the day
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Rizogalo
Greek rice pudding, cinnamon, raisins
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Greek Yogurt
Thyme-honey, sour cherries, toasted pistachios
Coffee or Tea included (excludes espresso)
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people
RAW BAR
-
Cherry Stones Clams
(ea)
-
Littleneck Clams
(ea)
-
East Coast Oysters
(ea)
-
West Coast Oysters
(ea)
-
Jumbo Shrimp Cocktail
(ea)
-
Jumbo Lump Crab Cocktail
-
Lobster Cocktail
-
Crudo
Pickled raisins, olives, blood
Raw Sampler Royale:
-
Taste
-
Yacht
-
Elia Royale
-
Mediterranean Ceviche
Chefs selection of the day
APPETIZERS
-
Assorted Olives
Marinated in Mediterranean spices
-
Greek Spreads & Pita
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi Add Crudité Board MP (Vegan options available)
-
Eggplant & Zucchini Chips
Cut paper thin with yogurt spread
-
Spanikopita Eggrolls
Tomato sauce, confetti cherry tomatoes (Not Gluten Free)
-
Lentil Falafel
Whipped Greek yogurt, smashed cucumber, radish, jalapeno, burnt lemon
-
Burrata
Toasted bread, chopped tomato, roasted peppers, olive relish, thyme honey
-
Grilled Octopus
Lentil, tomato, roasted peppers, scallion, red onion, avocado puree
-
Baby Shrimp & Calamari
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
Tuna Tartare
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu, crispy rice crackers
-
Karovourokefte
Crab Cakes, cucumber & carrot slaw, whole grain dijonnaise (Not Gluten Free)
-
Prince Edward Mussels
-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
-
Stuffed Short Rib Mini Peppers
Almond nogada sauce, pomegranate red wine reduction
-
Greek Crispy Meatballs
Smashed avocado, lemon, cucumber, radish, chili, oregano (Not Gluten Free)
-
Mini Braised Lamb Gyros
Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
-
Crispy Brussel Sprouts
Whipped yogurt, apricots, toasted pistachios, balsamic glaze
-
Greek Baked Oysters
Four oysters, Crispy spinach, graviera cheese, lemon, parmesan crumbs (Not Gluten Free)
GREEK CHEESES
-
Saganaki
Kefalograviera sticks, watermelon, thyme honey, mint
-
Sesame-Crusted Feta
Grape tomato, olives, red-wine-poached dry figs, mint
-
Feta & Crispy Fillo
Mediterranean apricots, pistachio dust, drizzled honey (Not Gluten Free)
SALADS
-
Horiatiki
Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
-
Farro & Black-Eyed Peas
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
-
Tomato & Watermelon Salad
Heirloom tomatoes, barrel feta, basil, pistachios, sea salt
Add:
Chicken
Shrimp
Salmon
Steak
WHOLE FISH
Fresh-caught, whole fish grilled on charcoal.
Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.
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Tsipoura
Royal Dorado, Mediterranean fish with mild flavor & firm flakes
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Red Snapper
Sweet & nutty flavor, moist with a firm texture
All whole fish served with lemon potatoes or horta.
Weekend Whole Fish Specials Available
MAIN COURSE
-
Seafood Pasta
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)
-
Sesame Seared Tuna
Crispy quinoa, grapes, asparagus, avocado, tomato, mint, pickled ginger sauce
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Roasted Scallops
Cauliflower, asparagus, broiled tomato, parsnip maple puree
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Faroe Island Salmon
Braised lentils, crispy lardons, raisins, caramelized onions, red pepper coulis
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Chilean Sea Bass
Summer risotto, mascarpone, graviera, saffron beurre blanc sauce (Not Gluten Free)
-
Braised Short Rib Cavatelli
Assorted mushrooms, fresh herbs, burrata, cream sauce, parmesan crumbs (Not Gluten Free)
-
Organic Boneless Half Chicken
Corn polenta, string beans, corn, chicken sausage, balsamic demi sauce
-
Domestic Lamb Chops
Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto
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Skirt Steak
Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
-
Warm Seafood Platter
Baked oysters, shrimp, scallops, seared tuna
BUTCHER PRIME CUTS
Served with our house condiments: demi sauce, horseradish crème sauce or chimichurri sauce
Make it a Surf & Turf and add: Lobster 35 / Shrimp 25 / Crabmeat 25
-
NY Strip Loin 16 oz
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Cowboy Steak For 2 / 36 oz
-
Filet Mignon 10oz
We only serve the highest quality of meats, purchased based on availability
SIDES
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Fresh Cut Greek Fries
Add for Crumbled Feta $2.00
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Roasted Lemon Potatoes
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Creamy Corn
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Grilled Zucchini & Squash
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Sautéed Spinach
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Sautéed Broccolini
Sundried tomatoes, feta
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Horta (Steamed Wild Greens)
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Long Hot Peppers & Feta
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Corn Polenta
-
Grilled Asparagus & Spicy Whipped Feta
Grilled Asparagus & Spicy Whipped Feta
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people