Menu
APPETIZERS
-
Assorted Olives $7
Marinated in Mediterranean spices
-
Greek Spreads & Pita $16
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité MP (Vegan options available)
-
Eggplant & Zucchini Chips $16
Cut paper thin with yogurt spread
-
Spanikopita Empanadas $15
Smoked tomato sauce, yogurt crème (Not Gluten Free)
-
Beets & Strawberries $15
Beet puree, almonds, warm goat cheese, orange, olive oil
-
Elia Tahini Hummus $17
Braised tomato short rib, radish, cucumber, chiles, grape tomato
-
Grilled Octopus $26
Sushi grade, braised lentil stew, chick-pea puree, confetti tomatoes, scallions
-
Baby Shrimp & Calamari $16
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
Tuna Tartare $20
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
-
95% Crab Cake $22
Aegean slaw, Mediterranean tartar sauce (Not Gluten Free)
-
Prince Edward Mussels $17
-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce *Comes with roasted bread
-
Moussaka Roll $16
Smoked tomato sauce, bechamel cream, eggplant, beef ragout (Not Gluten Free)
-
Lamb & Beef Meatballs $14
Heirloom carrots, savory tomato sauce, yogurt feta mousse (Not Gluten Free)
-
Bao Buns Chicken Gyros $17
Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
-
Double Smoked Thick Bacon $18
Honey lemon glazed, Calabrian chilies, pistachio, orange
-
Roasted Bone Marrow $18
Onion & sour cherry marmalade, grilled brioche (Not Gluten Free)
GREEK CHEESES
-
Saganaki Bites $16
Pan-fried Graviera cheese, honey warm tomato marmalade, toasted baklava crumbs, thyme
-
Sesame-Crusted Feta $15
Grape tomato, olives, red-wine- poached dry figs, mint
-
Feta & Crispy Fillo $16
Mediterranean apricots, pistachio dust, drizzled honey
SALADS
-
Horiatiki $17
Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
-
Farro & Black-Eyed Peas $15
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
-
Burrata $15
Winter pear puree, poached pear, baby arugula, crispy pumpkin seeds
Add:
Avocado | 5
Chicken | 10
Shrimp | 20
Salmon | 18
Steak | 20
RAW BAR
-
Cherry Stones Clams $3.00
(ea)
-
Littleneck Clams $2.50
(ea)
-
East Coast Oysters (GF) $3.50
(ea)
-
West Coast Oysters $4.00
(ea)
-
Jumbo Shrimp Cocktail $5
(ea)
-
Jumbo Lump Crab Cocktail $24
-
Lobster Cocktail MP
-
Crudo $22
Pickled raisins, olives, blood orange, chiles, sea salt
Raw Sampler Royale:
-
Taste $50
-
Yacht $110
-
Elia Royale $220
-
Mediterranean Ceviche $19
Chefs selection of the day
Hen House
All our egg dishes are served with Mediterranean roasted potatoes & mixed greens
-
Three Organic Eggs Any Style $12
-
Greek Omelet $15
Spinach, leeks, oven-roasted tomatoes, feta cheese
-
American Omelet $14
Ham & bacon, caramelized onions, aged cheddar cheese
-
Skirt Steak & Eggs $24
Grilled tomato, long peppers, chimichurri
-
Eggs Benedict $16
Canadian ham, toasted English muffin, poached eggs, bearnaise sauce
-
Short Rib Benedict $18
Mediterranean braised short ribs, smoked tomato, onion, poached eggs, toasted English muffin, bearnaise sauce (Not Gluten Free)
-
Smoked Salmon Benedict $18
Scottish smoked salmon, bearnaise Sauce. (Not Gluten Free)
GRIDDLES
-
Buttermilk Ricotta Pancakes $14
Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)
-
Tsoureki French Toast $15
Banana, fresh berries, candied pecans, maple butter (Not gluten free)
ENTREES & BURGERS
-
American Sirloin Burger $17
Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)
-
Lobster & Shrimp Roll $28
Potato roll, cucumber slaw, French fries (Not Gluten Free)
-
Croque Madame | 20 $20
Ham, Gryre Cheese, Bechamel sauce, fried egg (Not Gluten Free)
-
Fillet of Lavraki $28
Branzino fillet, grilled vegetables (Not Gluten Free)
-
Mediterranean Veggie Wrap $18
Elia hummus, avocado, arugula, feta (Not Gluten Free)
-
Braised Short Rib Cavatelli $28
Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)
-
Avocado Toast $18
Poached eggs, organic tomato, burrata, rustic bread. (Not gluten free)
-
Skirt Steak Sandwich $25
Provolone cheese, onions, tomato, arugula, red pepper aioli (Not gluten free)
-
Bao Buns Chicken Gyros $17
Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people
RAW BAR
Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli
-
Cherry Stones Clams 3 ea.
-
Littleneck Clams 2.50 ea.
-
East Coast Oysters 3.50 ea.
-
West Coast Oysters 4.00 ea.
-
Jumbo Shrimp Cocktail 5 ea.
-
Jumbo Lump Crab Cocktail 24
-
Lobster Cocktail MP
-
Beet Cured Salmon 22
Lemon yogurt cream, cucumber, orange, jalapeno, onion, celery
-
Raw Sampler Royale:
-
Taste 50
-
Yacht 110
-
Elia Royale 220
-
Mediterranean Ceviche 19
Chefs selection of the day
APPETIZERS
-
Assorted Olives $7
Marinated in Mediterranean spices
-
Greek Spreads & Pita $16
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi Add Crudité Board MP (Vegan options available)
-
Eggplant & Zucchini Chips $16
Cut paper thin with yogurt spread
-
Spanikopita Empanadas $15
Smoked tomato sauce, yogurt crème (Not Gluten Free)
-
Beets & Strawberries $15
Beet puree, almonds, warm goat cheese, orange, olive oil
-
Elia Tahini Hummus $17
Braised tomato short rib, radish, cucumber, chiles, grape tomato
-
Grilled Octopus $26
Sushi grade, braised lentil stew, chick-pea puree, confetti tomatoes, scallions
-
Baby Shrimp & Calamari $16
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
Tuna Tartare $20
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
-
95% Crab Cake $22
Aegean slaw, Mediterranean tartar sauce (Not Gluten Free)
-
Prince Edward Mussels $17
-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
-
Prince Edward Mussels $17
Prince Edward Mussels
-
Lamb & Beef Meatballs $14
Heirloom carrots, savory tomato sauce, yogurt feta mousse (Not Gluten Free)
-
Bao Buns Chicken Gyros $17
Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
-
Double Smoked Thick Bacon $18
Honey lemon glazed, Calabrian chilies, pistachio, orange
-
Roasted Bone Marrow $18
Onion & sour cherry marmalade, grilled brioche (Not Gluten Free)
GREEK CHEESES
-
Saganaki Bites $16
Pan-fried Graviera cheese, honey warm tomato marmalade, toasted baklava crumbs, thyme
-
Sesame-Crusted Feta $15
Grape tomato, olives, red-wine-poached dry figs, mint
-
Feta & Crispy Fillo $16
Mediterranean apricots, pistachio dust, drizzled honey
SALADS
-
Horiatiki $17
Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
-
Farro & Black-Eyed Peas $15
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
-
Burrata $15
Winter pear puree, poached pear, baby arugula, crispy pumpkin seeds
Add:
Avocado | 6
Chicken | 10
Shrimp | 20
Salmon | 18
Steak | 20
ENTREES
-
Bao Buns Chicken Gyros $17
Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
-
Sirloin Burger $20
Caramelized onions, bacon, aioli, fried egg, brioche bun (Not Gluten Free)
-
Braised Short Rib Cavatelli $28
Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)
-
Seafood Burger $20
Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
-
Chicken Milanese $20
Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)
-
Lobster & Shrimp Roll $28
Potato roll, cucumber slaw, French fries (Not Gluten Free)
-
Crispy Chicken Sandwiches $20
Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).
-
Mediterranean Veggie Wrap $18
Elia hummus, avocado, arugula, feta (Not Gluten Free)
-
Petite Skirt Steak $30
Greek fries, arugula, chimichurri (Not Gluten Free)
PRIX-FIXE LUNCH
$32.99
FIRST COURSE
Select One
-
Taste of Spreads
Spicy Feta / Roasted Eggplant / Fava Puree
-
Beets & Strawberries
Beet puree, almonds, warm goat cheese, orange, olive oil
-
Lamb & Beef Meatballs
Heirloom carrots, savory tomato sauce, yogurt feta mousse (Not Gluten Free)
-
Tuna Tartare (suppl. $8)
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
-
Sesame-Crusted Feta
Grape tomato, olives, red-wine- poached dry figs, mint
-
Burrata
Winter pear puree, poached pear, baby arugula, crispy pumpkin seeds
MAIN COURSE
Select One
-
Whole Lavraki (suppl. $7)
Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
-
Lamb or Sirloin Burger
Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)
-
Chef’s Choice Pasta
Pasta of the day
-
Roasted King Salmon* (suppl. $4)
Shaved Brussel sprouts, shitake mushrooms, sour cherries, chestnut puree. *Can be entrée only for $28
-
Chicken Souvlaki
Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)
-
Vegetable Risotto
Spinach, peas, sweet corn, crème fraise, parmesan
DESSERT
Select One
-
Homemade Fresh Sorbet
Sorbet of the day
-
Rizogalo
Greek rice pudding, cinnamon, raisins
-
Greek Yogurt
Thyme-honey, sour cherries, toasted pistachios
Coffee or Tea included (excludes espresso)
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people
RAW BAR
-
Cherry Stones Clams $3.00
(ea)
-
Littleneck Clams $2.50
(ea)
-
East Coast Oysters $3.50
(ea)
-
West Coast Oysters $4.00
(ea)
-
Jumbo Shrimp Cocktail $5.00
(ea)
-
Jumbo Lump Crab Cocktail $24.00
-
Lobster Cocktail MP
-
Crudo $22.00
Pickled raisins, olives, blood
Raw Sampler Royale:
-
Taste $50.00
-
Yacht $110.00
-
Elia Royale $220.00
-
Mediterranean Ceviche $19.00
Chefs selection of the day
APPETIZERS
-
Assorted Olives $7.00
Marinated in Mediterranean spices
-
Greek Spreads & Pita $18.00
Tzatziki / Roasted Eggplant / Fava Puree / Htipidi Add Crudité Board MP (Vegan options available)
-
Eggplant & Zucchini Chips $18.00
Cut paper thin with yogurt spread
-
Spanikopita Empanadas $17.00
Smoked tomato sauce, yogurt crème (Not Gluten Free)
-
Beets & Strawberries $15.00
Beet puree, almonds, warm goat cheese, orange, olive oil
-
Elia Tahini Hummus $18.00
Braised tomato short rib, radish, cucumber, chiles, grape tomato
-
Grilled Octopus $28.00
Sushi grade, braised lentil stew, chick-pea puree, confetti tomatoes, scallions
-
Baby Shrimp & Calamari $18.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
-
Tuna Tartare $22.00
Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
-
95% Crab Cake $22.00
Aegean slaw, Mediterranean tartar sauce (Not Gluten Free)
-
Prince Edward Mussels $18.00
-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
-
Moussaka Roll $16.00
-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
-
Lamb & Beef Meatballs $17.00
Heirloom carrots, savory tomato sauce, yogurt feta mousse (Not Gluten Free)
-
Bao Buns Chicken Gyros $18.00
Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
-
Double Smoked Thick Bacon $20.00
Honey lemon glazed, Calabrian chilies, pistachio, orange
-
Roasted Bone Marrow $20.00
Onion & sour cherry marmalade, grilled brioche (Not Gluten Free)
GREEK CHEESES
-
Saganaki Bites $18.00
Pan-fried Graviera cheese, honey warm tomato marmalade, toasted baklava crumbs, thyme
-
Sesame-Crusted Feta $16.00
Grape tomato, olives, red-wine-poached dry figs, mint
-
Feta & Crispy Fillo $18.00
Mediterranean apricots, pistachio dust, drizzled honey
SALADS
-
Horiatiki $19.00
Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
-
Farro & Black-Eyed Peas $17.00
Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)
-
Burrata $18.00
Winter pear puree, poached pear, baby arugula, crispy pumpkin seeds
Add:
Chicken | 10
Shrimp | 20
Salmon | 18
Steak | 20
WHOLE FISH
Fresh-caught, whole fish grilled on charcoal.
Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.
-
Tsipoura $40.00
Royal Dorado, Mediterranean fish with mild flavor & firm flakes
-
Red Snapper MP
Sweet & nutty flavor, moist with a firm texture
All whole fish served with lemon potatoes or horta.
Weekend Whole Fish Specials Available
MAIN COURSE
-
Seafood Pasta $36.00
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)
-
Sesame Seared Tuna $38.00
Roasted potatoes, fennel, grape tomato, haricot verts, soy tomato sauce, lemon puree
-
Pan Seared Diver Scallops $40.00
Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline
-
Roasted King Salmon $34.00
Shaved brussel sprouts, shitake mushrooms, sour cherries, chestnut puree
-
Roasted Chilean Sea Bass $43.00
Black squid ink risotto, peas, baby shrimp, fennel, champagne beurre blanc sauce
-
Mediterranean Paella $50.00
Shrimp, Calamari, Clams, Mussels, Chorizo, peas, saffron rice, garlic aioli
-
Braised Short Rib Cavatelli $38.00
Assorted mushrooms, fresh herbs, burrata, cream sauce, parmesan crumbs (Not Gluten Free)
-
Organic Boneless Half Chicken $32.00
Roasted baby potatoes, roasted winter vegetables, Xinomavro sauce
-
Domestic Lamb Chops $46.00
Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto
-
Skirt Steak $42.00
Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
-
Braised Domestic Lamb Shank $40.00
Potato puree, candy carrots, asparagus, crispy onion, tomato lamb demi sauce
BUTCHER PRIME CUTS
Served with our house condiments: demi sauce, horseradish crème sauce or chimichurri sauce
Make it a Surf & Turf and add: Lobster 35 / Shrimp 25 / Crabmeat 25
-
NY Strip Loin 16 oz $65.00
-
Porterhouse for (2) 20 oz $80.00
-
Filet Mignon 10oz $65.00
We only serve the highest quality of meats, purchased based on availability
SIDES
-
Fresh Cut Greek Fries $8.00
Add for Crumbled Feta $2.00
-
Roasted Lemon Potatoes $8.00
-
Roasted Winter Vegetables $14.00
-
Sautéed Spinach $9.00
-
Sautéed Broccolini $12.00
Sundried tomatoes, feta
-
Horta (Steamed Wild Greens) $8.00
-
Grilled Tomatoes & Shishito Peppers $9.00
-
Mashed Potatoes $9.00
-
Crispy Brussel Sprouts $11.00
Bacon, honey balsamic glaze
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
EXECUTIVE CHEF
JOSÉ LUIS FALCÓN
Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5
We reserve the right to add a gratuity of 20% for a party of 6 or more people