Assorted Olives $7

Marinated in Mediterranean spices
Greek Spreads & Pita $16

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité MP (Vegan options available)
Eggplant & Zucchini Chips $16

Cut paper thin with yogurt spread
Spanikopita Empanadas $15

Smoked tomato sauce, yogurt crème (Not Gluten Free)
Beets & Strawberries $15

Beet puree, almonds, warm goat cheese, orange, olive oil
Elia Tahini Hummus $17

Braised tomato short rib, radish, cucumber, chiles, grape tomato

Grilled Octopus $26

Sushi grade, braised lentil stew, chick-pea puree, confetti tomatoes, scallions
Baby Shrimp & Calamari $16

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare $20

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
95% Crab Cake $22

Aegean slaw, Mediterranean tartar sauce (Not Gluten Free)
Prince Edward Mussels $17

-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce *Comes with roasted bread

Moussaka Roll $16

Smoked tomato sauce, bechamel cream, eggplant, beef ragout (Not Gluten Free)
Lamb & Beef Meatballs $14

Heirloom carrots, savory tomato sauce, yogurt feta mousse (Not Gluten Free)
Bao Buns Chicken Gyros $17

Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
Double Smoked Thick Bacon $18

Honey lemon glazed, Calabrian chilies, pistachio, orange
Roasted Bone Marrow $18

Onion & sour cherry marmalade, grilled brioche (Not Gluten Free)

GREEK CHEESES

Saganaki Bites $16

Pan-fried Graviera cheese, honey warm tomato marmalade, toasted baklava crumbs, thyme

Sesame-Crusted Feta $15

Grape tomato, olives, red-wine- poached dry figs, mint

Feta & Crispy Fillo $16

Mediterranean apricots, pistachio dust, drizzled honey

SALADS

Horiatiki $17

Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas $15

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Burrata $15

Winter pear puree, poached pear, baby arugula, crispy pumpkin seeds

Add:

Avocado | 5

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

Cherry Stones Clams $3.00

(ea)
Littleneck Clams $2.50

(ea)
East Coast Oysters (GF) $3.50

(ea)
West Coast Oysters $4.00

(ea)

Jumbo Shrimp Cocktail $5

(ea)
Jumbo Lump Crab Cocktail $24
Lobster Cocktail MP
Crudo $22

Pickled raisins, olives, blood orange, chiles, sea salt

Raw Sampler Royale:

Taste $50
Yacht $110
Elia Royale $220
Mediterranean Ceviche $19

Chefs selection of the day

Hen House

All our egg dishes are served with Mediterranean roasted potatoes & mixed greens

Three Organic Eggs Any Style $12
Greek Omelet $15

Spinach, leeks, oven-roasted tomatoes, feta cheese
American Omelet $14

Ham & bacon, caramelized onions, aged cheddar cheese

Skirt Steak & Eggs $24

Grilled tomato, long peppers, chimichurri
Eggs Benedict $16

Canadian ham, toasted English muffin, poached eggs, bearnaise sauce

Short Rib Benedict $18

Mediterranean braised short ribs, smoked tomato, onion, poached eggs, toasted English muffin, bearnaise sauce (Not Gluten Free)
Smoked Salmon Benedict $18

Scottish smoked salmon, bearnaise Sauce. (Not Gluten Free)

GRIDDLES

Buttermilk Ricotta Pancakes $14

Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)

Tsoureki French Toast $15

Banana, fresh berries, candied pecans, maple butter (Not gluten free)

ENTREES & BURGERS

American Sirloin Burger $17

Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)
Lobster & Shrimp Roll $28

Potato roll, cucumber slaw, French fries (Not Gluten Free)
Croque Madame | 20 $20

Ham, Gryre Cheese, Bechamel sauce, fried egg (Not Gluten Free)

Fillet of Lavraki $28

Branzino fillet, grilled vegetables (Not Gluten Free)
Mediterranean Veggie Wrap $18

Elia hummus, avocado, arugula, feta (Not Gluten Free)
Braised Short Rib Cavatelli $28

Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)

Avocado Toast $18

Poached eggs, organic tomato, burrata, rustic bread. (Not gluten free)
Skirt Steak Sandwich $25

Provolone cheese, onions, tomato, arugula, red pepper aioli (Not gluten free)
Bao Buns Chicken Gyros $17

Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

RAW BAR

Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli

Cherry Stones Clams 3 ea.
Littleneck Clams 2.50 ea.
East Coast Oysters 3.50 ea.
West Coast Oysters 4.00 ea.

Jumbo Shrimp Cocktail 5 ea.
Jumbo Lump Crab Cocktail 24
Lobster Cocktail MP
Beet Cured Salmon 22

Lemon yogurt cream, cucumber, orange, jalapeno, onion, celery

Raw Sampler Royale:
Taste 50
Yacht 110
Elia Royale 220
Mediterranean Ceviche 19

Chefs selection of the day

APPETIZERS

Assorted Olives $7

Marinated in Mediterranean spices
Greek Spreads & Pita $16

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi Add Crudité Board MP (Vegan options available)
Eggplant & Zucchini Chips $16

Cut paper thin with yogurt spread
Spanikopita Empanadas $15

Smoked tomato sauce, yogurt crème (Not Gluten Free)
Beets & Strawberries $15

Beet puree, almonds, warm goat cheese, orange, olive oil
Elia Tahini Hummus $17

Braised tomato short rib, radish, cucumber, chiles, grape tomato

Grilled Octopus $26

Sushi grade, braised lentil stew, chick-pea puree, confetti tomatoes, scallions
Baby Shrimp & Calamari $16

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare $20

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
95% Crab Cake $22

Aegean slaw, Mediterranean tartar sauce (Not Gluten Free)
Prince Edward Mussels $17

-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce

Prince Edward Mussels $17

Prince Edward Mussels
Lamb & Beef Meatballs $14

Heirloom carrots, savory tomato sauce, yogurt feta mousse (Not Gluten Free)
Bao Buns Chicken Gyros $17

Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
Double Smoked Thick Bacon $18

Honey lemon glazed, Calabrian chilies, pistachio, orange
Roasted Bone Marrow $18

Onion & sour cherry marmalade, grilled brioche (Not Gluten Free)

GREEK CHEESES

Saganaki Bites $16

Pan-fried Graviera cheese, honey warm tomato marmalade, toasted baklava crumbs, thyme

Sesame-Crusted Feta $15

Grape tomato, olives, red-wine-poached dry figs, mint

Feta & Crispy Fillo $16

Mediterranean apricots, pistachio dust, drizzled honey

SALADS

Horiatiki $17

Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas $15

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Burrata $15

Winter pear puree, poached pear, baby arugula, crispy pumpkin seeds

Add:

Avocado | 6

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

ENTREES

Bao Buns Chicken Gyros $17

Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
Sirloin Burger $20

Caramelized onions, bacon, aioli, fried egg, brioche bun (Not Gluten Free)
Braised Short Rib Cavatelli $28

Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)

Seafood Burger $20

Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
Chicken Milanese $20

Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)
Lobster & Shrimp Roll $28

Potato roll, cucumber slaw, French fries (Not Gluten Free)

Crispy Chicken Sandwiches $20

Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).
Mediterranean Veggie Wrap $18

Elia hummus, avocado, arugula, feta (Not Gluten Free)
Petite Skirt Steak $30

Greek fries, arugula, chimichurri (Not Gluten Free)

PRIX-FIXE LUNCH

$32.99

FIRST COURSE
Select One

Taste of Spreads

Spicy Feta / Roasted Eggplant / Fava Puree
Beets & Strawberries

Beet puree, almonds, warm goat cheese, orange, olive oil

Lamb & Beef Meatballs

Heirloom carrots, savory tomato sauce, yogurt feta mousse (Not Gluten Free)
Tuna Tartare (suppl. $8)

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu

Sesame-Crusted Feta

Grape tomato, olives, red-wine- poached dry figs, mint
Burrata

Winter pear puree, poached pear, baby arugula, crispy pumpkin seeds

MAIN COURSE
Select One

Whole Lavraki (suppl. $7)

Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
Lamb or Sirloin Burger

Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)

Chef’s Choice Pasta

Pasta of the day
Roasted King Salmon* (suppl. $4)

Shaved Brussel sprouts, shitake mushrooms, sour cherries, chestnut puree. *Can be entrée only for $28

Chicken Souvlaki

Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)
Vegetable Risotto

Spinach, peas, sweet corn, crème fraise, parmesan

DESSERT
Select One

Homemade Fresh Sorbet

Sorbet of the day

Rizogalo

Greek rice pudding, cinnamon, raisins

Greek Yogurt

Thyme-honey, sour cherries, toasted pistachios

Coffee or Tea included (excludes espresso)

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

Cherry Stones Clams $3.00

(ea)
Littleneck Clams $2.50

(ea)
East Coast Oysters $3.50

(ea)
West Coast Oysters $4.00

(ea)

Jumbo Shrimp Cocktail $5.00

(ea)
Jumbo Lump Crab Cocktail $24.00
Lobster Cocktail MP
Crudo $22.00

Pickled raisins, olives, blood

Raw Sampler Royale:

Taste $50.00
Yacht $110.00
Elia Royale $220.00
Mediterranean Ceviche $19.00

Chefs selection of the day

APPETIZERS

Assorted Olives $7.00

Marinated in Mediterranean spices
Greek Spreads & Pita $18.00

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi Add Crudité Board MP (Vegan options available)
Eggplant & Zucchini Chips $18.00

Cut paper thin with yogurt spread
Spanikopita Empanadas $17.00

Smoked tomato sauce, yogurt crème (Not Gluten Free)
Beets & Strawberries $15.00

Beet puree, almonds, warm goat cheese, orange, olive oil
Elia Tahini Hummus $18.00

Braised tomato short rib, radish, cucumber, chiles, grape tomato

Grilled Octopus $28.00

Sushi grade, braised lentil stew, chick-pea puree, confetti tomatoes, scallions
Baby Shrimp & Calamari $18.00

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare $22.00

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
95% Crab Cake $22.00

Aegean slaw, Mediterranean tartar sauce (Not Gluten Free)
Prince Edward Mussels $18.00

-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce

Moussaka Roll $16.00

-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
Lamb & Beef Meatballs $17.00

Heirloom carrots, savory tomato sauce, yogurt feta mousse (Not Gluten Free)
Bao Buns Chicken Gyros $18.00

Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
Double Smoked Thick Bacon $20.00

Honey lemon glazed, Calabrian chilies, pistachio, orange
Roasted Bone Marrow $20.00

Onion & sour cherry marmalade, grilled brioche (Not Gluten Free)

GREEK CHEESES

Saganaki Bites $18.00

Pan-fried Graviera cheese, honey warm tomato marmalade, toasted baklava crumbs, thyme

Sesame-Crusted Feta $16.00

Grape tomato, olives, red-wine-poached dry figs, mint

Feta & Crispy Fillo $18.00

Mediterranean apricots, pistachio dust, drizzled honey

SALADS

Horiatiki $19.00

Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas $17.00

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Burrata $18.00

Winter pear puree, poached pear, baby arugula, crispy pumpkin seeds

Add:

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

WHOLE FISH

Fresh-caught, whole fish grilled on charcoal.

Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.

Lavraki $38.00

European sea bass (Loup de Mer), sweet & flaky white fish

Tsipoura $40.00

Royal Dorado, Mediterranean fish with mild flavor & firm flakes

Red Snapper MP

Sweet & nutty flavor, moist with a firm texture

All whole fish served with lemon potatoes or horta.

Weekend Whole Fish Specials Available

MAIN COURSE

Seafood Pasta $36.00

House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)
Sesame Seared Tuna $38.00

Roasted potatoes, fennel, grape tomato, haricot verts, soy tomato sauce, lemon puree
Pan Seared Diver Scallops $40.00

Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline
Roasted King Salmon $34.00

Shaved brussel sprouts, shitake mushrooms, sour cherries, chestnut puree
Roasted Chilean Sea Bass $43.00

Black squid ink risotto, peas, baby shrimp, fennel, champagne beurre blanc sauce
Mediterranean Paella $50.00

Shrimp, Calamari, Clams, Mussels, Chorizo, peas, saffron rice, garlic aioli

Braised Short Rib Cavatelli $38.00

Assorted mushrooms, fresh herbs, burrata, cream sauce, parmesan crumbs (Not Gluten Free)
Organic Boneless Half Chicken $32.00

Roasted baby potatoes, roasted winter vegetables, Xinomavro sauce
Domestic Lamb Chops $46.00

Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto
Skirt Steak $42.00

Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
Braised Domestic Lamb Shank $40.00

Potato puree, candy carrots, asparagus, crispy onion, tomato lamb demi sauce

BUTCHER PRIME CUTS

Served with our house condiments: demi sauce, horseradish crème sauce or chimichurri sauce

Make it a Surf & Turf and add: Lobster 35 / Shrimp 25 / Crabmeat 25

NY Strip Loin 16 oz $65.00

Porterhouse for (2) 20 oz $80.00

Filet Mignon 10oz $65.00

We only serve the highest quality of meats, purchased based on availability

SIDES

Fresh Cut Greek Fries $8.00

Add for Crumbled Feta $2.00
Roasted Lemon Potatoes $8.00
Roasted Winter Vegetables $14.00

Sautéed Spinach $9.00
Sautéed Broccolini $12.00

Sundried tomatoes, feta
Horta (Steamed Wild Greens) $8.00

Grilled Tomatoes & Shishito Peppers $9.00
Mashed Potatoes $9.00
Crispy Brussel Sprouts $11.00

Bacon, honey balsamic glaze

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

Menu

APPETIZERS

GREEK CHEESES

SALADS

Add:

Avocado | 5

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

RAW BAR

Raw Sampler Royale:

Hen House

GRIDDLES

ENTREES & BURGERS

Accessibility Statement

Reservations are 90 minutes for a party of two and 2 hours for a party of 4 or more. Also, reservation notes are not guaranteed. We apologize for any inconvenience.