Assorted Olives $7

Marinated in Mediterranean spices
Greek Spreads & Pita $14

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité MP (Vegan options available)
Eggplant & Zucchini Chips $14

Cut paper thin with yogurt spread
Spanikopita Empanadas $15

Smoked tomato sauce, yogurt crème (Not Gluten Free)
Beets & Strawberries $15

Beet puree, almonds, warm goat cheese, orange, olive oil

Grilled Octopus $23

Sushi grade, summer lentil, grape tomatoes, onion, mint, roasted peppers, fava puree
Baby Shrimp & Calamari $16

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare $18

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
95% Crab Cake $22

Pickled melon, cucumber slaw, Mediterranean tartar sauce (Not Gluten Free)
Prince Edward Mussels $16

Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce

Braised Short Rib Eggroll $18

Smoked short rib, smashed avocado, spicy Greek yogurt (Not Gluten Free)
Crispy Keftedes $14

Meatballs, spicy yogurt, cucumber salad (Not Gluten Free)
Mini Lamb Gyros $17

Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not Gluten Free)
Sautéed Spicy Shrimp & Chorizo $20

Garlic aioli, burnt lemon, roasted bread
Stuffed Crabmeat Avocado $22

Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce

GREEK CHEESES

Saganaki $15

Pan-fried Graviera cheese, fresh watermelon sticks, mint, lemon, thyme honey drizzle
Add Extra Piece $5

Sesame-Crusted Feta $14

Grape tomato, olives, red-wine-poached dry figs, mint

Burrata $15

Heirloom tomatoes, roasted peppers, pesto, honey, black salt

SALADS

Horiatiki $15

Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas $14

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Watermelon Salad $15

Aged feta, baby arugula, mint, honey lemon vinaigrette

Add:

Avocado | 5

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

Cherry Stones Clams $3.00

(ea)
Littleneck Clams $2.50

(ea)
East Coast Oysters (GF) $3.50

(ea)
West Coast Oysters $4.00

(ea)

Jumbo Shrimp Cocktail $5

(ea)
Jumbo Lump Crab Cocktail $24
Lobster Cocktail MP
Crudo $22

Pickled raisins, olives, blood orange, chiles, sea salt

Raw Sampler Royale:

Taste $50
Yacht $110
Elia Royale $220
Mediterranean Ceviche $19

Chefs selection of the day

Hen House

All our egg dishes are served with Mediterranean roasted potatoes & mixed greens

Three Organic Eggs Any Style $12
Greek Omelet $15

Spinach, leeks, oven-roasted tomatoes, feta cheese
American Omelet $14

Ham & bacon, caramelized onions, aged cheddar cheese

Skirt Steak & Eggs $24

Grilled tomato, long peppers, chimichurri
Eggs Benedict $16

Canadian ham, toasted English muffin, poached eggs, bearnaise sauce

Short rib Benedict $18

Mediterranean braised, smoked tomato, onion, poached eggs, toasted English muffin, bearnaise sauce
Smoked Salmon Benedict $18

Scottish smoked salmon, poached eggs, toasted English muffin, bearnaise sauce

GRIDDLES

Buttermilk Ricotta Pancakes $14

Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)

Tsoureki French Toast $15

Banana, fresh berries, candied pecans, maple butter (Not gluten free)

ENTREES & BURGERS

American Sirloin Burger $17

Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)
Lobster & Shrimp Roll $28

Potato roll, cucumber slaw, French fries (Not Gluten Free)
Croque Madame | 20 $20

Ham, Gryre Cheese, Bechamel sauce, fried egg (Not Gluten Free)

Mini Lamb Gyros $17

Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not Gluten Free)
Mediterranean Veggie Wrap $18

Elia hummus, avocado, arugula, feta (Not Gluten Free)

Avocado Toast $18

Poached eggs, organic tomatoes, burrata, rustic bread (Not gluten free)
Smoked Salmon Bagel Surf $25

Toasted plain bagel, cream cheese, sliced organic tomato, arugula, red onion, cappers (Not gluten free)

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

RAW BAR

Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli

Cherry Stones Clams 3 ea.
Littleneck Clams 2.50 ea.
East Coast Oysters 3.50 ea.
West Coast Oysters 4.00 ea.

Jumbo Shrimp Cocktail 5 ea.
Jumbo Lump Crab Cocktail 24
Lobster Cocktail MP
Crudo (Choice of Fish) MP

Chef’s preparation of the day

Raw Sampler Royale:
Taste 50
Yacht 110
Elia Royale 220
Mediterranean Ceviche 19

Chefs selection of the day

APPETIZERS

Assorted Olives $7.00

Marinated in Mediterranean spices
Greek Spreads & Pita $14.00

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité MP (Vegan options available)
Eggplant & Zucchini Chips $14.00

Cut paper thin with yogurt spread
Spanikopita Empanadas $15.00

Smoked tomato sauce, yogurt crème (Not Gluten Free)
Beets & Strawberries $15.00

Beet puree, almonds, warm goat cheese, orange, olive oil

Grilled Octopus $23.00

Sushi grade, summer lentil, grape tomatoes, onion, mint, roasted peppers, fava puree
Baby Shrimp & Calamari $16.00

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare $18.00

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
95% Crab Cake $22.00

Pickled melon, cucumber slaw, Mediterranean tartar sauce (Not Gluten Free)

Braised Short Rib Eggroll $18.00

Smoked short rib, smashed avocado, spicy Greek yogurt (Not Gluten Free)
Crispy Keftedes $14.00

Meatballs, spicy yogurt, cucumber salad (Not Gluten Free)
Prince Edward Mussels $16.00

Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce
Sauteed Spicy Shrimp & Chorizo $20.00

Garlic aioli, burnt lemon, roasted bread
Stuffed Crabmeat Avocado $22.00

Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce

GREEK CHEESES

Saganaki $15.00

Pan-fried Graviera cheese, fresh watermelon sticks, mint, lemon, thyme honey drizzle
Add Extra Piece $5.00

Sesame-Crusted Feta $14.00

Grape tomato, olives, red-wine-poached dry figs, mint

Burrata $15.00

Heirloom tomatoes, roasted peppers, pesto, honey, black salt

SALADS

Horiatiki $15.00

Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas $14.00

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Watermelon Salad $15.00

Aged feta, baby arugula, mint, honey lemon vinaigrette,

Add:

Avocado | 6

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

ENTREES

Mini Lamb Gyros $17.00

Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
Sirloin Burger | 20 $20.00

Caramelized onions, bacon, aioli, fried egg, brioche bun (Not Gluten Free)
Braised Short Rib Cavatelli $28.00

Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)

Seafood Burger $20.00

Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
Chicken Milanese $20.00

Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)

Crispy Chicken Sandwiches $20.00

Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).
Surf and Turf Sandwich $25.00

Braised short rib and shrimp, pickled onion, spicy mayo, tomato, arugula (Not gluten free)
Petite Skirt Steak $30.00

Greek fries, arugula, chimichurri (Not Gluten Free)

PRIX-FIXE LUNCH

$32.99

FIRST COURSE
Select One

Taste of Spreads

Spicy Feta / Roasted Eggplant / Fava Puree
Beets & Strawberries

Beet puree, almonds, warm goat cheese, orange, olive oil

Crispy Keftedes

Meatballs, spicy yogurt, cucumber salad (Not Gluten Free)
Tuna Tartare (suppl. $8)

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu

Sesame-Crusted Feta

Grape tomato, olives, red-wine- poached dry figs, mint
Burrata

Heirloom tomatoes, roasted peppers, pesto, honey, black salt

MAIN COURSE
Select One

Whole Lavraki (suppl. $5)

Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
Lamb or Sirloin Burger

Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)

Spicy Shrimp (suppl. $5)

Sautéed Mediterranean shrimp, garlic aioli, burnt lemon, jasmine rice pilaf, roasted bread
Roasted King Salmon

Pearl cous cous, golden raisins, spring onions, grapes, apples, Romesco sauce

Chicken Souvlaki

Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)
Summer Vegetable Risotto (suppl. $5)

Spinach, peas, sweet corn, crème fraise, parmesan

DESSERT
Select One

Homemade Fresh Sorbet

Sorbet of the day

Rizogalo

Greek rice pudding, cinnamon, raisins

Greek Yogurt

Thyme-honey, sour cherries, toasted pistachios

Coffee or Tea included (excludes espresso)

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

Cherry Stones Clams $3.00

(ea)
Littleneck Clams $2.50

(ea)
East Coast Oysters (GF) $3.50

(ea)
West Coast Oysters $4.00

(ea)

Jumbo Shrimp Cocktail $5.00

(ea)
Jumbo Lump Crab Cocktail $24.00
Lobster Cocktail MP
Crudo $22.00

Pickled raisins, olives, blood

Raw Sampler Royale:

Taste $50.00
Yacht $110.00
Elia Royale $220.00
Mediterranean Ceviche $19.00

Chefs selection of the day

APPETIZERS

Assorted Olives $7.00

Marinated in Mediterranean spices
Greek Spreads & Pita $17.00

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)
Eggplant & Zucchini Chips $17.00

Cut paper thin with yogurt spread
Spanikopita Empanadas $15.00

Smoked tomato sauce, yogurt crème (Not Gluten Free)
Beets & Strawberries $15.00

Beet puree, almonds, warm goat cheese, orange, olive oil

Grilled Octopus $26.00

Sushi grade, summer lentil, grape tomatoes, onion, mint, roasted peppers, fava puree
Baby Shrimp & Calamari $18.00

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare $20.00

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu
95% Crab Cake $22.00

Pickled melon, cucumber slaw, Mediterranean tartar sauce (Not Gluten Free)
Prince Edward Mussels $16.00

Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce

Braised Short Rib Eggroll $18.00

Smoked short rib, smashed avocado, spicy Greek yogurt (Not Gluten Free)
Crispy Keftedes $16.00

Meatballs, spicy yogurt, cucumber salad (Not Gluten Free)
Mini Lamb Gyros $17.00

Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)
Sautéed Spicy Shrimp & Chorizo | 22 $22.00

Garlic aioli, burnt lemon, roasted bread
Stuffed Crabmeat Avocado $24.00

Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce

GREEK CHEESES

Saganaki $17.00

Pan-fried Graviera cheese, fresh watermelon sticks, mint, lemon, thyme honey drizzle
Add Extra Piece $5.00

Sesame-Crusted Feta $15.00

Grape tomato, olives, red-wine-poached dry figs, mint

Burrata $18.00

Heirloom tomatoes, roasted peppers, pesto, honey, black salt

SALADS

Horiatiki $17.00

Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas $15.00

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Watermelon Salad $16.00

Aged feta, baby arugula, mint, honey lemon vinegarette,

Add:

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

WHOLE FISH

Fresh-caught, whole fish grilled on charcoal.

Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.

Lavraki $34.00

European sea bass (Loup de Mer), sweet & flaky white fish

Tsipoura $34.00

Royal Dorado, Mediterranean fish with mild flavor & firm flakes

Red Snapper MP

Sweet & nutty flavor, moist with a firm texture

All whole fish served with lemon potatoes or horta.

Weekend Whole Fish Specials Available

MAIN COURSE

Seafood Pasta $36.00

House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)
Mediterranean Seared Tuna $38.00

Lemon royal quinoa, dried cranberries, sunflower seeds, avocado, black eyed peas, miso tahini sauce
Pan Seared Diver Scallops $40.00

Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline
Roasted King Salmon $34.00

Pearl cous cous, golden raisins, spring onions, grapes, apples, Romesco sauce
Glazed Chilean Sea Bass $43.00

Spring summer risotto, green peas, corn, spinach, saffron beurre blanc sauce

Braised Short Rib Cavatelli $38.00

Assorted mushrooms, fresh herbs, burrata, cream sauce, parmesan crumbs (Not Gluten Free)
Organic Boneless Half Chicken $32.00

Smashed baby potatoes, wild greens, Elia hummus, Xinomavro sauce
Domestic Lamb Chops $46.00

Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto
Skirt Steak $40.00

Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce

BUTCHER PRIME CUTS

Served with our house condiments: demi sauce, horseradish crème sauce or chimichurri sauce

NY Strip Loin 16 oz $65.00

Porterhouse for (2) 20 oz $80.00

Filet Mignon $65.00

We only serve the highest quality of meats, purchased based on availability

SIDES

Fresh Cut Greek Fries $8.00

Add for Crumbled Feta $2.00
Roasted Lemon Potatoes $7.00
Summer Grilled Vegetables $12.00

Sautéed Spinach $8.00
Sautéed Broccolini $12.00

Sundried tomatoes, feta
Horta (Steamed Wild Greens) $7.00

Grilled Tomatoes & Shishito Peppers $9.00
Smashed Baby Potatoes $9.00
Crispy Brussel Sprouts $9.00

Tahini ginger puree

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

Menu

APPETIZERS

GREEK CHEESES

SALADS

Add:

Avocado | 5

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

RAW BAR

Raw Sampler Royale:

Hen House

GRIDDLES

ENTREES & BURGERS

Accessibility Statement

Due to the pandemic, our reservations are 90 minutes for a party of two and 2 hours for a party of 4 or more. Also, reservation notes are not guaranteed. we apologize for any inconvenience.