Assorted Olives $7.00

Marinated in Mediterranean spices
Greek Spreads & Pita $14.00

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)
Eggplant & Zucchini Chips $14.00

Cut paper thin with yogurt spread
Spanikopita Empanadas $15.00

Kale pistachio puree, balsamic gastrique (Not gluten free)
Burrata $16.00

Heirloom tomatoes, roasted peppers, pesto, honey, black salt
Butternut Squash Schnitzel $14.00

Olive gribiche, toasted pistachios, onion, lemon, honey

Grilled Octopus $23.00

Sushi grade, Braised gigante bean, smoked onions, sundried tomatoes, shishito peppers, fava puree
Baby Shrimp & Calamari $16.00

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare $18.00

Avocado, oven tomatoes, shallots, chives, crispy quinoa, ponzu
95% Crab Cake $22.00

Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)
Prince Edward Mussels $16.00

Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
Garlic Shrimp $20.00

Roasted garlic, fresh herbs, white wine, grilled bread

Greek Meatballs $14.00

Fresh roasted tomato sauce, heirloom carrots, Greek yogurt (Not Gluten Free)
Mini Lamb Gyros $17.00

Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)
Pan Tumaco $16.00

Garlic Rustic bread, tomato puree, Prosciutto, olive oil
Lentil Falafel $13.00

Pickled vegetables, olives, yogurt tahini, black sesames, lemon
Stuffed Crabmeat Avocado $22.00

Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce
Beets & Strawberries $15.00

Beet puree, almonds, warm goat cheese, orange, olive oil

GREEK CHEESES

Saganaki $15.00

Pan-fried Graviera cheese, kumquat, apple marmalade, mint, lemon
Add Extra Piece $5.00

Sesame-Crusted Feta $14.00

Grape tomato, olives, red-wine-poached dry figs, mint

Cheese Board $15.00

Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives

SALADS

Horiatiki $15.00

Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas $14.00

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Mediterranean Chopped Salad $14.00

Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)

Add:

Avocado | 5

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

Cherry Stones Clams $3.00

(ea)
Littleneck Clams $2.50

(ea)
East Coast Oysters (GF) $3.50

(ea)
West Coast Oysters $4.00

(ea)

Jumbo Shrimp Cocktail $5.00

(ea)
Jumbo Lump Crab Cocktail $ 24.00
Lobster Cocktail MP
Crudo $22.00

Pickled raisins, olives, blood

Raw Sampler Royale:

Taste $50.00
Yacht $110.00
Elia Royale $220.00
Mediterranean Ceviche $19.00

Chefs selection of the day

Hen House

All our egg dishes are served with Mediterranean roasted potatoes & mixed greens

Three Organic Eggs Any Style $12.00
Italian Omelet $14.00

Roasted red peppers, Italian sausages, ricotta, basil
Greek Omelet $15.00

Spinach, leeks, oven-roasted tomatoes, feta cheese
French Omelet $14.00

Roasted vegetables ratatouille, goat cheese, herbs-de-provence

American Omelet $14.00

Ham & bacon, caramelized onions, aged cheddar cheese
Huevos Rancheros $14.00

Corn tortillas, organic black beans, grilled salsa, pico, crumbled cheese
Skirt Steak & Eggs $24.00

Grilled tomato, long peppers, chimichurri

Eggs Benedict $16.00

Canadian ham, toasted English muffin, poached eggs, bearnaise sauce
Smoked Salmon Benedict $18.00

Scottish smoked salmon, bearnaise sauce

GRIDDLES

Buttermilk Ricotta Pancakes $14.00

Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)

Tsoureki French Toast $15.00

Banana, fresh berries, candied pecans, maple butter (Not gluten free)

ENTREES & BURGERS

American Sirloin Burger $17.00

Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)
Lamb Burger $20.00

Spicy feta, tomato marmalade, fried egg, brioche bun (Not Gluten Free)
Seafood Burger $20.00

Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)

Mini Lamb Gyros $17.00

Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not Gluten Free)
Chicken Souvlaki $18.00

Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not Gluten Free)
Fresh Pasta $18.00

Asparagus, tomato sauce, artichokes, pecorino Romano

Avocado Toast $18.00

Coach Farms goat cheese spread, organic tomato, pickled onion, fried egg, rustic bread (Not gluten free)
Surf and Turf Sandwich $25.00

Pickled menu, spicy mayo, tomato, arugula (Not gluten free)
Grilled Chicken Sandwiches $20.00

Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free)

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

APPETIZERS

Assorted Olives $7.00

Marinated in Mediterranean spices
Greek Spreads & Pita $14.00

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)
Eggplant & Zucchini Chips $14.00

Cut paper thin with yogurt spread
Spanikopita Empanadas $15.00

Kale pistachio puree, balsamic gastrique (Not gluten free)
Burrata $16.00

Heirloom tomatoes, roasted peppers, pesto, honey, black salt
Butternut Squash Schnitzel $14.00

Olive gribiche, toasted pistachios, onion, lemon, honey

Grilled Octopus $23.00

Sushi grade, Braised gigante bean, smoked onions, sundried tomatoes, shishito peppers, fava puree
Baby Shrimp & Calamari $16.00

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare $18.00

Avocado, oven tomatoes, shallots, chives, crispy quinoa, ponzu
95% Crab Cake $22.00

Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)
Prince Edward Mussels $16.00

Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
Garlic Shrimp $20.00

Roasted garlic, fresh herbs, white wine, grilled bread

Greek Meatballs $14.00

Fresh roasted tomato sauce, heirloom carrots, Greek yogurt (Not Gluten Free)
Mini Lamb Gyros $17.00

Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)
Pan Tumaco $16.00

Garlic Rustic bread, tomato puree, Prosciutto, olive oil
Lentil Falafel $13.00

Pickled vegetables, olives, yogurt tahini, black sesames, lemon
Stuffed Crabmeat Avocado $22.00

Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce
Beets & Strawberries $15.00

Beet puree, almonds, warm goat cheese, orange, olive oil

GREEK CHEESES

Saganaki $15.00

Pan-fried Graviera cheese, kumquat, apple marmalade, mint, lemon
Add Extra Piece $5.00

Sesame-Crusted Feta $14.00

Grape tomato, olives, red-wine-poached dry figs, mint

Cheese Board $15.00

Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives

SALADS

Horiatiki $15.00

Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas $14.00

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Mediterranean Chopped Salad $14.00

Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)

Add:

Avocado | 5

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

ENTREES & BURGERS

Mini Lamb Gyros $17.00

Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
Lamb or Sirloin Burger | 20 $20.00

Spicy feta, tomato marmalade, fried egg, brioche bun (Not Gluten Free)

Seafood Burger $20.00

Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
Chicken Milanese $20.00

Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)

Grilled Chicken Sandwiches $20.00

Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).
Surf and Turf Sandwich $25.00

Pickled onion, spicy mayo, tomato, arugula (Not gluten free)

PRIX-FIXE LUNCH

$32.99

FIRST COURSE
Select One

Taste of Spreads

Skordalia / Roasted Eggplant / Fava Puree
Grilled Octopus (supple. $9)

Sushi grade, Braised gigante bean, smoked onions, sundried tomatoes, shishito peppers, fava puree

Greek Meatballs

Fresh roasted tomato sauce, heirloom carrots, Greek yogurt (Not Gluten Free)
Tuna Tartare (suppl. $6)

Avocado, oven tomatoes, shallots, chives, crispy quinoa, ponzu

Sesame-Crusted Feta

Grape tomato, olives, red-wine- poached dry figs, mint
Burrata

Heirloom tomatoes, roasted peppers, pesto, honey, black salt

MAIN COURSE
Select One

Whole Lavraki (suppl. $5)

Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
Lamb or Sirloin Burger

Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)
Hummus & Falafel Bowl

Confetti tomato, cornichons, olives, feta, spicy chickpeas, EVO

Seafood Salad (suppl. $5)

Shrimp, Calamari, octopus, scallops, fennel, radish, grape tomatoes, citrus ladolemono
Grilled Faroe Island Salmon

Warm lentils, heirloom tomatoes, kale, candied onions, lardons, pickled raisin sauce

Chicken Souvlaki

Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)
Garlic Shrimp (suppl. $5)

Roasted garlic, fresh herbs, white wine, grilled bread

DESSERT
Select One

Homemade Fresh Sorbet

Sorbet of the day

Rizogalo

Greek rice pudding, cinnamon, raisins

Greek Yogurt

Thyme-honey, sour cherries, toasted pistachios

Coffee or Tea included (excludes espresso)

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

Cherry Stones Clams $3.00

(ea)
Littleneck Clams $2.50

(ea)
East Coast Oysters (GF) $3.50

(ea)
West Coast Oysters $4.00

(ea)

Jumbo Shrimp Cocktail $5.00

(ea)
Jumbo Lump Crab Cocktail $ 24.00
Lobster Cocktail MP
Crudo $22.00

Pickled raisins, olives, blood

Raw Sampler Royale:

Taste $50.00
Yacht $110.00
Elia Royale $220.00
Mediterranean Ceviche $19.00

Chefs selection of the day

APPETIZERS

Assorted Olives $7.00

Marinated in Mediterranean spices
Greek Spreads & Pita $17.00

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité $5 (Vegan options available)
Eggplant & Zucchini Chips $17.00

Cut paper thin with yogurt spread
Spanikopita Empanadas $15.00

Kale pistachio puree, balsamic gastrique (Not gluten free)
Burrata $18.00

Heirloom tomatoes, roasted peppers, pesto, honey, black salt
Butternut Squash Schnitzel $14.00

Olive gribiche, toasted pistachios, onion, lemon, honey

Grilled Octopus $26.00

Sushi grade, Braised gigante bean, smoked onions, sundried tomatoes, shishito peppers, fava puree
Baby Shrimp & Calamari $18.00

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare $20.00

Avocado, oven tomatoes, shallots, chives, crispy quinoa, ponzu
95% Crab Cake $22.00

Aegean slaw, whole grain mustard tartar sauce (Not Gluten Free)
Prince Edward Mussels $16.00

Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
Garlic Shrimp $22.00

Roasted garlic, fresh herbs, white wine, grilled bread

Greek Meatballs $15.00

Fresh roasted tomato sauce, heirloom carrots, Greek yogurt (Not Gluten Free)
Mini Lamb Gyros $17.00

Braised lamb, picked cucumber, dill, onions, tomato, tzatziki (Not gluten free)
Pan Tumaco $16.00

Garlic Rustic bread, tomato puree, Prosciutto, olive oil
Lentil Falafel $15.00

Pickled vegetables, olives, yogurt tahini, black sesames, lemon
Stuffed Crabmeat Avocado $24.00

Chilies, shallots, lime, roasted red pepper aioli, baby Gem lettuce
Beets & Strawberries $15.00

Beet puree, almonds, warm goat cheese, orange, olive oil

GREEK CHEESES

Saganaki $17.00

Pan-fried Graviera cheese, kumquat, apple marmalade, mint, lemon
Add Extra Piece $5.00

Sesame-Crusted Feta $15.00

Grape tomato, olives, red-wine-poached dry figs, mint

Cheese Board $16.00

Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives

SALADS

Horiatiki $17.00

Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas $15.00

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Mediterranean Chopped Salad $15.00

Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta (Not Gluten Free)

Add:

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

WHOLE FISH

Fresh-caught, whole fish grilled on charcoal.

Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.

Lavraki $34.00

European sea bass (Loup de Mer), sweet & flaky white fish

Tsipoura $34.00

Royal Dorado, Mediterranean fish with mild flavor & firm flakes

Red Snapper MP

Sweet & nutty flavor, moist with a firm texture

All whole fish served with lemon potatoes or horta.

Weekend Whole Fish Specials Available

MAIN COURSE

Seafood Pasta $35.00

House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)
Spicy Chermoula Shrimp $36.00

Cornbread, butternut squash, slab bacon, winter squash puree
Sesame Crusted Seared Tuna $37.00

Royal quinoa, sunflower seeds, French beans, green onions, soy tahini sauce
Pan Seared Diver Scallops $38.00

Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline
Grilled Faroe Island Salmon $33.00

Kale, grapes, broccolini, fennel, pomegranate gastrique
Chilean Sea Bass $42.00

Black squid ink risotto, crème fraiche, baby shrimp, fennel, saffron beurre blanc sauce

Braised Short Rib Cavatelli $38.00

Assorted mushrooms, fresh herbs, burrata, cream sauce, parmesan crumbs (Not Gluten Free)
Organic Chicken Breast and Thighs $30.00

Parmesan polenta, heirloom carrots, broccolini, chicken au jus
Domestic Lamb Chops $46.00

Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto
Skirt Steak $40.00

Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
Braised Lamb Shank $42.00

Red wine demi sauce, rosemary mashed potatoes, roasted pearl onions, brussel chips

BUTCHER PRIME CUTS

Served with our house condiments: demi sauce, horseradish crème sauce or chimichurri sauce

NY Strip Loin 17 oz $65.00

Porterhouse for (2) 35 oz $120.00

Cowboy Steak for (2) 35 oz $130.00

We only serve the highest quality of meats, purchased based on availability

SIDES

Fresh Cut Greek Fries (GF) $8.00

Add for Crumbled Feta $2.00
Roasted Lemon Potatoes $7.00
Summer Grilled Vegetables $10.00

Sautéed Spinach $8.00
Sautéed Broccolini $12.00

Sundried tomatoes, feta
Horta (Steamed Wild Greens) $7.00

Grilled Tomatoes & Shishito Peppers $9.00
Rosemary Mashed Potatoes $9.00
Crispy Brussel Sprouts $9.00

Tahini ginger puree

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

Menu

APPETIZERS

GREEK CHEESES

SALADS

Add:

Avocado | 5

Chicken | 10

Shrimp | 20

Salmon | 18

Steak | 20

RAW BAR

Raw Sampler Royale:

Hen House

GRIDDLES

ENTREES & BURGERS

Accessibility Statement

Due to the pandemic, our reservations are 90 minutes for a party of two and 2 hours for a party of 4 or more. Also, reservation notes are not guaranteed. we apologize for any inconvenience.