Assorted Olives

Marinated in Mediterranean spices
Greek Spreads & Pita

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi. Add Crudité MP (Vegan options available)
Eggplant & Zucchini Chips

Cut paper thin with yogurt spread
Spanikopita Eggrolls

Tomato sauce, confetti cherry tomatoes (Not Gluten Free)
Lentil Falafel

Whipped Greek yogurt, smashed cucumber, radish, jalapeno, burnt lemon

Grilled Octopus

Lentil, tomato, roasted peppers, scallion, red onion, avocado puree
Baby Shrimp & Calamari

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu, crispy rice crackers
Karovourokefte

Crab Cakes, cucumber & carrot slaw, whole grain dijonnaise (Not Gluten Free)
Prince Edward Mussels

-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce

Stuffed Short Rib Mini Peppers

Almond nogada sauce, pomegranate red wine reduction
Greek Crispy Meatballs

Smashed avocado, lemon, cucumber, radish, chili, oregano (Not Gluten Free)
Burrata

Toasted bread, chopped tomato, roasted peppers, olive relish, thyme honey (Not Gluten Free)
Crispy Brussel Sprouts

Whipped yogurt, apricots, toasted pistachios, balsamic glaze
Greek Baked Oysters

Four oysters, crispy spinach, graviera cheese, lemon, parmesan crumbs (Not Gluten Free)

GREEK CHEESES

Saganaki

Kefalograviera sticks, watermelon, thyme honey, mint

Sesame-Crusted Feta

Grape tomato, olives, red-wine- poached dry figs, mint

Feta & Crispy Fillo

Mediterranean apricots, pistachio dust, drizzled honey

SALADS

Horiatiki

Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Tomato & Watermelon Salad

Heirloom tomatoes, barrel feta, basil, pistachios, sea salt

Add:

Avocado

Chicken

Shrimp

Salmon

Steak

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

Cherry Stones Clams

(ea)
Littleneck Clams

(ea)
East Coast Oysters (GF)

(ea)
West Coast Oysters

(ea)

Jumbo Shrimp Cocktail

(ea)
Jumbo Lump Crab Cocktail
Lobster Cocktail
Mediterranean Ceviche

Chefs selection of the day

Raw Sampler Royale:

Taste
Yacht
Elia Royale

Hen House

All our egg dishes are served with Mediterranean roasted potatoes & mixed greens

Three Organic Eggs Any Style
Greek Omelet

Spinach, leeks, oven-roasted tomatoes, feta cheese
American Omelet

Ham & bacon, caramelized onions, aged cheddar cheese

Eggs Benedict

Canadian ham, toasted English muffin, poached eggs, bearnaise sauce (Not Gluten Free)
Skirt Steak & Eggs

Grilled tomato, long peppers, chimichurri

Short Rib Benedict

Mediterranean braised short ribs, smoked tomato, onion, poached eggs, toasted English muffin, bearnaise sauce (Not Gluten Free)
Smoked Salmon Benedict

Scottish smoked salmon, bearnaise Sauce. (Not Gluten Free)

GRIDDLES

Buttermilk Ricotta Pancakes

Nutella, candied almonds, strawberries, caramel sauce (Not gluten free)

Tsoureki French Toast

Banana, fresh berries, candied pecans, maple butter (Not gluten free)

ENTREES & BURGERS

American Sirloin Burger

Caramelized onions, bacon, house aioli, brioche bun (Not gluten free)
Lobster & Shrimp Roll

Potato roll, cucumber slaw, French fries (Not Gluten Free)
Croque Madame

Ham, Gryre Cheese, Bechamel sauce, fried egg (Not Gluten Free)

Fillet of Lavraki

Branzino fillet, grilled vegetables (Not Gluten Free)
Mediterranean Veggie Wrap

Elia hummus, avocado, arugula, feta (Not Gluten Free)
Braised Short Rib Cavatelli

Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)

Avocado Toast

Poached eggs, organic tomato, burrata, rustic bread. (Not gluten free)
Skirt Steak Sandwich

Provolone cheese, onions, tomato, arugula, red pepper aioli (Not gluten free)
Mini Braised Lamb Gyros

Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available

We reserve the right to add a gratuity of 20% for a party of 6 or more people

RAW BAR

Served with our house condiments: citrus cocktail sauce, cucumber, mignonette, and garlic aioli

Cherry Stones Clams
Littleneck Clams
East Coast Oysters
West Coast Oysters

Jumbo Shrimp Cocktail
Jumbo Lump Crab Cocktail
Lobster Cocktail
Mediterranean Ceviche

Chefs selection of the day

Raw Sampler Royale:
Taste
Yacht
Elia Royale

APPETIZERS

Assorted Olives

Marinated in Mediterranean spices
Greek Spreads & Pita

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi Add Crudité Board MP (Vegan options available)
Eggplant & Zucchini Chips

Cut paper thin with yogurt spread
Spanikopita Eggrolls

Tomato sauce, confetti cherry tomatoes (Not Gluten Free)
Lentil Falafel

Whipped Greek yogurt, smashed cucumber, radish, jalapeno, burnt lemon

Grilled Octopus

Lentil, tomato, roasted peppers, scallion, red onion, avocado puree
Baby Shrimp & Calamari

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu, crispy rice crackers
Karovourokefte

Crab Cakes, cucumber & carrot slaw, whole grain dijonnaise (Not Gluten Free)
Prince Edward Mussels

-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce

Stuffed Short Rib Mini Peppers

Almond nogada sauce, pomegranate red wine reduction
Greek Crispy Meatballs

Smashed avocado, lemon, cucumber, radish, chili, oregano (Not Gluten Free)
Burrata

Toasted bread, chopped tomato, roasted peppers, olive relish, thyme honey (Not Gluten Free)
Crispy Brussel Sprouts

Whipped yogurt, apricots, toasted pistachios, balsamic glaze
Greek Baked Oysters

Four oysters, crispy spinach, graviera cheese, lemon, parmesan crumbs (Not Gluten Free)

GREEK CHEESES

Saganaki

Kefalograviera sticks, watermelon, thyme honey, mint

Sesame-Crusted Feta

Grape tomato, olives, red-wine-poached dry figs, mint

Feta & Crispy Fillo

Mediterranean apricots, pistachio dust, drizzled honey

SALADS

Horiatiki

Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Tomato & Watermelon Salad

Heirloom tomatoes, barrel feta, basil, pistachios, sea salt

Add:

Avocado

Chicken

Shrimp

Salmon

Steak

ENTREES

Mini Braised Lamb Gyros

Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
Sirloin Burger

Caramelized onions, bacon, aioli, fried egg, brioche bun (Not Gluten Free)
Braised Short Rib Cavatelli

Assorted mushrooms, fresh herbs, cream sauce, parmesan crumbs (Not Gluten Free)

Seafood Burger

Lemon mayonnaise, fried tomato, pickled onions, brioche bun (Not Gluten Free)
Chicken Milanese

Arugula, pickled melon, onion, grape tomatoes, graviera cheese (Not Gluten Free)
Lobster & Shrimp Roll

Potato roll, cucumber slaw, French fries (Not Gluten Free)

Crispy Chicken Sandwiches

Burrata, roasted peppers, tomato, arugula, burrata, pesto (Not Gluten Free).
Mediterranean Veggie Wrap

Elia hummus, avocado, arugula, feta (Not Gluten Free)
Petite Skirt Steak

Greek fries, arugula, chimichurri (Not Gluten Free)

PRIX-FIXE LUNCH

FIRST COURSE
Select One

Taste of Spreads

Spicy Feta / Roasted Eggplant / Fava Puree
Burrata

Toasted bread, chopped tomato, roasted peppers, olive relish, thyme honey

Greek Crispy Meatballs

Smashed avocado, lemon, cucumber, radish, chili, oregano (Not Gluten Free)
Tuna Tartare (suppl. $8)

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu

Sesame-Crusted Feta

Grape tomato, olives, red-wine- poached dry figs, mint
Prince Edward Mussels

Tomato sauce with chilies, feta, and lamb sausage

MAIN COURSE
Select One

Whole Lavraki

Charcoal-grilled, house condiments, capers, lemon olive oil emulsion
Lamb or Sirloin Burger

Spicy feta, tomato marmalade, aged cheddar, arugula, fried egg, brioche bun (Not gluten free)

Chef’s Choice Pasta

Pasta of the day *Gluten Free Pasta Available
Faroe Island Salmon

Braised lentils, crispy lardons, raisins, caramelized onions, red pepper coulis

Chicken Souvlaki

Grilled tomato, zucchini, Mediterranean long pepper, chopped salad (Not gluten free)
Vegetable Risotto

Spinach, peas, sweet corn, crème fraise, parmesan

DESSERT
Select One

Homemade Fresh Sorbet

Sorbet of the day

Rizogalo

Greek rice pudding, cinnamon, raisins

Greek Yogurt

Thyme-honey, sour cherries, toasted pistachios

Coffee or Tea included (excludes espresso)

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

RAW BAR

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

Cherry Stones Clams

(ea)
Littleneck Clams

(ea)
East Coast Oysters

(ea)
West Coast Oysters

(ea)

Jumbo Shrimp Cocktail

(ea)
Jumbo Lump Crab Cocktail
Lobster Cocktail
Crudo

Pickled raisins, olives, blood

Raw Sampler Royale:

Taste
Yacht
Elia Royale
Mediterranean Ceviche

Chefs selection of the day

APPETIZERS

Assorted Olives

Marinated in Mediterranean spices
Greek Spreads & Pita

Tzatziki / Roasted Eggplant / Fava Puree / Htipidi Add Crudité Board MP (Vegan options available)
Eggplant & Zucchini Chips

Cut paper thin with yogurt spread
Spanikopita Eggrolls

Tomato sauce, confetti cherry tomatoes (Not Gluten Free)
Lentil Falafel

Whipped Greek yogurt, smashed cucumber, radish, jalapeno, burnt lemon
Burrata

Toasted bread, chopped tomato, roasted peppers, olive relish, thyme honey

Grilled Octopus

Lentil, tomato, roasted peppers, scallion, red onion, avocado puree
Baby Shrimp & Calamari

Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
Tuna Tartare

Smashed avocado, cucumber, oven tomatoes, shallots, chives, crispy quinoa, ponzu, crispy rice crackers
Karovourokefte

Crab Cakes, cucumber & carrot slaw, whole grain dijonnaise (Not Gluten Free)
Prince Edward Mussels

-Tomato sauce with chilies, feta, and lamb sausage or -White wine lemonato sauce

Stuffed Short Rib Mini Peppers

Almond nogada sauce, pomegranate red wine reduction
Greek Crispy Meatballs

Smashed avocado, lemon, cucumber, radish, chili, oregano (Not Gluten Free)
Mini Braised Lamb Gyros

Spicy Tzatziki, tomato, onions, cucumber, potato chips (Not Gluten Free)
Crispy Brussel Sprouts

Whipped yogurt, apricots, toasted pistachios, balsamic glaze
Greek Baked Oysters

Four oysters, Crispy spinach, graviera cheese, lemon, parmesan crumbs (Not Gluten Free)

GREEK CHEESES

Saganaki

Kefalograviera sticks, watermelon, thyme honey, mint

Sesame-Crusted Feta

Grape tomato, olives, red-wine-poached dry figs, mint

Feta & Crispy Fillo

Mediterranean apricots, pistachio dust, drizzled honey (Not Gluten Free)

SALADS

Horiatiki

Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

Farro & Black-Eyed Peas

Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette. (Not gluten free)

Tomato & Watermelon Salad

Heirloom tomatoes, barrel feta, basil, pistachios, sea salt

Add:

Chicken

Shrimp

Salmon

Steak

WHOLE FISH

Fresh-caught, whole fish grilled on charcoal.

Please visit our fresh whole fish display for our seasonal availability.
Our chef de-bones your fish to the best of his ability unless otherwise instructed.

Lavraki

European sea bass (Loup de Mer), sweet & flaky white fish

Tsipoura

Royal Dorado, Mediterranean fish with mild flavor & firm flakes

Red Snapper

Sweet & nutty flavor, moist with a firm texture

All whole fish served with lemon potatoes or horta.

Weekend Whole Fish Specials Available

MAIN COURSE

Seafood Pasta

House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato (Not Gluten Free)
Sesame Seared Tuna

Crispy quinoa, grapes, asparagus, avocado, tomato, mint, pickled ginger sauce
Roasted Scallops

Cauliflower, asparagus, broiled tomato, parsnip maple puree
Faroe Island Salmon

Braised lentils, crispy lardons, raisins, caramelized onions, red pepper coulis
Chilean Sea Bass

Summer risotto, mascarpone, graviera, saffron beurre blanc sauce (Not Gluten Free)

Braised Short Rib Cavatelli

Assorted mushrooms, fresh herbs, burrata, cream sauce, parmesan crumbs (Not Gluten Free)
Organic Boneless Half Chicken

Corn polenta, string beans, corn, chicken sausage, balsamic demi sauce
Domestic Lamb Chops

Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto
Skirt Steak

Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
Warm Seafood Platter

Baked oysters, shrimp, scallops, seared tuna

BUTCHER PRIME CUTS

Served with our house condiments: demi sauce, horseradish crème sauce or chimichurri sauce

Make it a Surf & Turf and add: Lobster 35 / Shrimp 25 / Crabmeat 25

NY Strip Loin 16 oz

Cowboy Steak For 2 / 36 oz

Filet Mignon 10oz

We only serve the highest quality of meats, purchased based on availability

SIDES

Fresh Cut Greek Fries

Add for Crumbled Feta $2.00
Roasted Lemon Potatoes
Creamy Corn
Grilled Zucchini & Squash

Sautéed Spinach
Sautéed Broccolini

Sundried tomatoes, feta
Horta (Steamed Wild Greens)

Long Hot Peppers & Feta
Corn Polenta
Grilled Asparagus & Spicy Whipped Feta

Grilled Asparagus & Spicy Whipped Feta

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

EXECUTIVE CHEF
JOSÉ LUIS FALCÓN

Our menu is mostly Gluten Free unless specified. Gluten Free Pasta Substitution Available for $5

We reserve the right to add a gratuity of 20% for a party of 6 or more people

Menu

APPETIZERS

GREEK CHEESES

SALADS

Add:

Avocado

Chicken

Shrimp

Salmon

Steak

RAW BAR

Raw Sampler Royale:

Hen House

GRIDDLES

ENTREES & BURGERS

Accessibility Statement

Reservations are 90 minutes for a party of two and 2 hours for a party of 4 or more. Also, reservation notes are not guaranteed. We apologize for any inconvenience.